Cheese and Tomato Salad. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. Cut tomatoes in half crosswise and gently squeeze out seeds.
Add basil leaves and drizzle w/ vinegar and olive oil. In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside. In a small bowl, whisk the lemon juice, oil, salt and pepper. You can cook Cheese and Tomato Salad using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Cheese and Tomato Salad
- Prepare 1 of gluten free pitta bread.
- It's 6 of plum tomatoes quartered.
- It's 1 of //2 cucumber sliced.
- Prepare 1/2 of small red onion diced.
- You need 40 g of dairy free cheddar diced.
- It's 1 tbsp of olive oil.
- Prepare 2 tbsps of apple cider vinegar.
- You need 2 of large handfuls of rocket.
Pour over tomato mixture; toss to coat. Just before serving, stir in avocados. Keep it simple with a refreshing recipe for Steakhouse Tomato Salad with Blue Cheese. That right there is summer in a bowl!
Cheese and Tomato Salad instructions
- Preheat the oven to 180 oC Tear the pitta into bite sized chunks Place on a baking sheet and bake in the oven for 15 minutes or until crisp and golden Allow to cool.
Juicy heirloom cherry tomatoes, creamy blue cheese crumbles and plenty of chopped fresh chives. Layer tomatoes alternately with cheese on salad greens. In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. This Tomato Burrata Salad is outrageously delicious, and so easy to put together that it's a stretch to even call it a recipe.
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