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Showing posts with label japanese. Show all posts
Showing posts with label japanese. Show all posts

Wednesday, April 29, 2020

Recipe: Delicious Japanese Chicken katsu sandwich

Japanese Chicken katsu sandwich.

Japanese Chicken katsu sandwich You can cook Japanese Chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Chicken katsu sandwich

  1. It's 6 of Boneless chicken thighs.
  2. You need half of Cabbage.
  3. Prepare 5 Tablespoons of Plain flour.
  4. Prepare 2-3 of Egg.
  5. You need 5-6 Tablespoons of Japanese Panko.
  6. You need 2 slices of Homemade white bread.
  7. It's 2 teaspoons of Salt.
  8. It's 2 teaspoons of Black pepper.
  9. Prepare 2 teaspoons of Ground onion.
  10. It's 2 teaspoons of Ground garlic.
  11. Prepare of Dressing (for katsu).
  12. Prepare 4.5 teaspoons of Ketchup.
  13. Prepare 7.5 teaspoons of Worcester sauce.
  14. It's 3 teaspoons of Honey.
  15. You need of Mustard mayonnaise (for bread).
  16. It's 4 teaspoons of Japanese mayonnaise.
  17. You need 1 teaspoon of Mustard.

Japanese Chicken katsu sandwich instructions

  1. Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes..
  2. Making the dressing (for katsu) and mustard mayonnaise (for bread)..
  3. Soak the shredded cabbage in a cold water bowl. Drain the water and set aside..
  4. Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko..
  5. Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat)..
  6. Put some mustard mayonnaise on the toasted bread..
  7. Put some shredded cabbage and pour some katsu dressing..
  8. Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. ๐Ÿ˜‹.

Published: By: Bahyun2 - April 29, 2020

Saturday, February 1, 2020

Easiest Way to Prepare Appetizing Japanese Salad Roll Sushi ๐ŸŒน

Japanese Salad Roll Sushi ๐ŸŒน.

Japanese Salad Roll Sushi ๐ŸŒน You can have Japanese Salad Roll Sushi ๐ŸŒน using 8 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Japanese Salad Roll Sushi ๐ŸŒน

  1. It's 2 bowls of cooked rice.
  2. You need of Sushi vinegar (vinegar 2:sugar 1~0.5:salt to taste).
  3. Prepare of Egg.
  4. You need of Carrot.
  5. It's of Cheese.
  6. Prepare of Cucumber.
  7. Prepare of Tomato paste or tomato ketchup.
  8. Prepare of Canned tuna.

Japanese Salad Roll Sushi ๐ŸŒน step by step

  1. Make Sushi vinegar and mix with rice..
  2. Drain tuna.
  3. Shred fried egg..
  4. Make tomato paste rice..
  5. Fry carrot and season with salt and a little sugar..
  6. Ingredients: egg, cucumber, tuna, cheese, carrot and tomato rice..
  7. Cut 2 pieces of Nori seaweed sheet like this..
  8. Put tomato rice like this..
  9. Then egg, carrot.
  10. Tuna, cheese, and sushi rice..
  11. Roll very tightly with hand.
  12. .
  13. Roll very tightly again.
  14. Place cucumber and roll again.
  15. Wrap with film.
  16. Cut roll sushi. Please clean knife every time..
  17. .
  18. Today’s dinner.

Published: By: Bahyun2 - February 01, 2020