Easiest Way to Prepare Appetizing Japanese Salad Roll Sushi 🌹

Japanese Salad Roll Sushi 🌹.

You can have Japanese Salad Roll Sushi 🌹 using 8 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Japanese Salad Roll Sushi 🌹

1. It's 2 bowls of cooked rice.
2. You need of Sushi vinegar (vinegar 2:sugar 1~0.5:salt to taste).
3. Prepare of Egg.
4. You need of Carrot.
5. It's of Cheese.
6. Prepare of Cucumber.
7. Prepare of Tomato paste or tomato ketchup.
8. Prepare of Canned tuna.

Japanese Salad Roll Sushi 🌹 step by step

1. Make Sushi vinegar and mix with rice..
2. Drain tuna.
3. Shred fried egg..
4. Make tomato paste rice..
5. Fry carrot and season with salt and a little sugar..
6. Ingredients: egg, cucumber, tuna, cheese, carrot and tomato rice..
7. Cut 2 pieces of Nori seaweed sheet like this..
8. Put tomato rice like this..
9. Then egg, carrot.
10. Tuna, cheese, and sushi rice..
11. Roll very tightly with hand.
12. .
13. Roll very tightly again.
14. Place cucumber and roll again.
15. Wrap with film.
16. Cut roll sushi. Please clean knife every time..
17. .
18. Today’s dinner.

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