How to Prepare Yummy Banana and pecan muffins

Banana and pecan muffins. Moist and fluffy maple pecan banana muffins! Banana Nut Muffins are definitely our go to muffin recipe! They're incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!

Sift together the self-raising flour, bicarbonate of soda and. A nice little muffin recipe that came in a flyer in the mail. Use ripe bananas for the best flavor. You can cook Banana and pecan muffins using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana and pecan muffins

1. Prepare 150 g of Banana.
2. You need 70 g of Unsalted butter.
3. Prepare 40 g of Caster sugar.
4. It's 35 g of Honey.
5. It's 1 teaspoon of Vanilla paste.
6. You need 120 g of Plain flour.
7. You need 30 g of Corn flour.
8. Prepare 6 g of Baking powder.
9. It's 50 g of Pecan.
10. It's of Salt 1 tiny pinch.

Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Muffins will spring back when lightly tapped. How to make banana pecan muffins.

Banana and pecan muffins step by step

1. Mix softened butter with caster sugar..
2. Add in honey and mix it well with butter..
3. Add in the vanilla paste..
4. Add in one egg..
5. Mashed the banana and then add it into the butter bowl..
6. Sieve all the flours and mix them gently with the mashed banana and butter..
7. Add in the pecan nuts. (Keep some nuts to sprinkle on the top later).
8. Divide the muffin batter into the baking tray..
9. Bake in 170°C oven for 25-28 minutes. Let them stay in the tray for 5 minutes after being removed from the oven. Then take those muffins out and put them on the cooling rack to let them cool down. Enjoy..

Make the batter: Soak the dates in boiling water for a few minutes until soft then puree until smooth with a blender/food processor/immersion blender. Tender, fluffy banana muffins studded with chopped pecans and topped with a crunchy crumbly streusel (since we're all in agreement that the tops are If you're looking for a new way to use up those over-ripe bananas taunting you on the counter, look no further than these banana pecan muffins! These tender muffins are topped with a delightful streusel. They make a great treat for Christmas morning when served with fresh fruit and coffee. These apple banana pecan muffins surely taste like an Autumn treat, too.

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