How to Make Perfect Healthy honey cinnamon walnut banana muffins

Healthy honey cinnamon walnut banana muffins. The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with just ripe bananas and honey. The perfect healthy breakfast or snack that's freezer-friendly, too. Spoon into muffin tins, sprinkle other half of walnuts on top of the muffins.

I am adoring this recipe, since it really lets the honey shine through. The honey/cinnamon walnuts are a great topper and give a nice crunch. For muffins, these really have a wonderful fluffy texture. You can cook Healthy honey cinnamon walnut banana muffins using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy honey cinnamon walnut banana muffins

1. You need 3 of ripe bananas, mashed.
2. Prepare 113 g (1/3 cup) of honey.
3. You need 1 of large egg, room temperature.
4. Prepare 1/2 tablespoon of vanilla extract.
5. You need 32 g (1/4 cup) of olive oil.
6. Prepare 80 g (1/4 cup) of almond milk (or milk of choice).
7. It's 215 g (1 3/4 cup) of all-purpose flour.
8. Prepare 1 teaspoon of baking soda.
9. You need 1 teaspoon of cinnamon.
10. Prepare 1/2 teaspoon of salt.
11. You need 65 g (1/2 cup) of walnuts, chopped.

Sift in the flour, baking powder and cinnamon, and fold in gently until there are no. What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.

Healthy honey cinnamon walnut banana muffins step by step

1. Preheat the oven to 180 degrees Celsius. Line a muffin pan with liners and grease the inside of the liners to prevent sticking..
2. In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in flour, baking soda, cinnamon and salt and use a spoon to mix together until the batter is just combined. Do not overmix. Fold in ½ cup chopped walnuts..
3. Divide batter evenly into muffin liners. Bake for 20-25 minutes..
4. Enjoy!.

If you love baking but are trying to be healthy, you have to try this recipe! These banana muffins are fluffy and naturally sweet. You can use either honey or pure maple syrup in this recipe. Make regular size muffins or mini muffins in a mini muffin pan. Melt the butter and allow to cool.

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