How to Cook Tasty My Salsa,Melted Chedder Cheese & Guacamoli. 😉

My Salsa,Melted Chedder Cheese & Guacamoli. 😉.

You can have My Salsa,Melted Chedder Cheese & Guacamoli. 😉 using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Salsa,Melted Chedder Cheese & Guacamoli. 😉

1. You need 4 tbls of Salsa mix.
2. It's 4 tbls of Grated Chedder Cheese.
3. Prepare 2 tsp of Sour cream.
4. You need 1/2 of A Ripe Avocado.
5. You need 3 of Garlic Cloves crushed.

My Salsa,Melted Chedder Cheese & Guacamoli. 😉 instructions

1. Add the salsa to the serving bowl. Then crush the garlic cloves in a small bowl to mix..
2. Add the half of Avocado and mix in well. Then add the Sour cream..
3. Grate the cheese and cover the top of the salsa. Next add your tortillas all around standing up..
4. Add the Guacamoli on top of the cheese in the middle. Then add to the microwave for 1 minute full power or until the cheese has melted. Serve hot and Enjoy it. I used Chilli flavoured Tortillas, use crackers or crisp toast if you would like..

Published: By: Bahyun2 - May 21, 2020

How to Prepare Delicious Garlic, Corn, Tomato. Mozzarella topping & Grated Cheese. Salsa

Garlic, Corn, Tomato. Mozzarella topping & Grated Cheese. Salsa.

You can cook Garlic, Corn, Tomato. Mozzarella topping & Grated Cheese. Salsa using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Garlic, Corn, Tomato. Mozzarella topping & Grated Cheese. Salsa

1. It's 4 of Cocktail vine tomatoes chopped.
2. You need 125 g of Soft mozzarella cheese.
3. Prepare 4 of Small corn on the cob boiled.
4. It's 2 tsp of tomato puree.
5. It's 1 of garlic clove crushed.
6. It's 6 tbls of Grated chedder cheese.

Garlic, Corn, Tomato. Mozzarella topping & Grated Cheese. Salsa step by step

1. Boil the corn on the cob.
2. Chop the tomatoes really small almost crushed.
3. Add the mozzarella to a cutting board and chop it up into small pieces.
4. Scrape the corn off with a knife.
5. Mix the mozzarella in with the corn.
6. Next mix in the Tomatoes and tomato puree..
7. Mix them all together.
8. Add the Garlic mix in..
9. Add salt and black pepper and stir in.
10. Add the top with grated cheese and heat up so the cheese has melted on top..
11. Add the Tortillas.

Published: By: Bahyun2 - May 20, 2020

How to Cook Appetizing My Homemade Chips with Salsa and grated Cheese. 😘

My Homemade Chips with Salsa and grated Cheese. 😘.

You can have My Homemade Chips with Salsa and grated Cheese. 😘 using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Homemade Chips with Salsa and grated Cheese. 😘

1. It's of Potato peeled and cut into chips and cooked. Deep oil for frying.
2. You need 1/2 (1 jar) of Hot Salsa.
3. It's 4 of ybls grated Cheese.
4. You need 1 tbls of Sourcream and chopped chives.

My Homemade Chips with Salsa and grated Cheese. 😘 step by step

1. Cook the chips. Then warm up the salsa..
2. Add chips to a serving plate add heated up salsa on top then cheese ontop of the salsa. Add the plate in the microwave to melt the cheese just 1 minute..
3. Finishing with a tbls Sour Cream. And serve Hot..

Published: By: Bahyun2 - May 15, 2020

Recipe: Yummy My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍.

You can cook My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

1. You need 300 g of Scottish Haggis Cooked( boil in bag 1+1/2 hour.
2. You need 150 g of cooked Beef Salsa.
3. You need 150 g of Smoked flavoured Chedder Cheese.
4. Prepare 1/2 of medium onion.
5. Prepare 300 g of Scottish Haggis.
6. Prepare 1 of egg.
7. It's 4 Tbls of Plain flour.
8. It's 4 tbls of porridge oats.
9. Prepare 1 tsp of Black cracked pepper.

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 instructions

1. In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly.
2. Next add porridge oats and flour then black cracked Pepper..
3. Add a little flour on the surface that you are going to shape your burgers..
4. I made 5 1/4 pounders out of this but you could get 8 normal size burgers..
5. Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese.
6. When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad..

Published: By: Bahyun2 - April 21, 2020

Easiest Way to Cook Appetizing My Medium Salsa with Sourcream Topping and Grated Cheese on Top❤

My Medium Salsa with Sourcream Topping and Grated Cheese on Top❤.

You can cook My Medium Salsa with Sourcream Topping and Grated Cheese on Top❤ using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Medium Salsa with Sourcream Topping and Grated Cheese on Top❤

1. You need 1/2 cup of Medium salsa.
2. Prepare 2 tbls of tomatoe Purèe mixed with 3 tbls tomato juice.
3. You need 1/2 of green pepper diced.
4. Prepare 1 tbls of diced onion.
5. Prepare 1 tsp of wine vinegar.
6. You need 1 pinch of salt.
7. Prepare 1 tsp of sugar.
8. You need 1/2 tsp of Garlic purèe.
9. It's 1/4 tsp of Chilli powder.
10. Prepare 1 of corriander leaf or 1/4 tsp dried corriander powder.
11. You need of Topping...
12. Prepare 3 tbls of Sourcream and add some chives or garlic paste to it.
13. You need 1 tbls of Grated cheese.
14. It's of Crackers....
15. You need A few of Pumpkin seed & Cheese crackers.
16. It's A few of Brushetta with garlic & Parsley crisp bread.

My Medium Salsa with Sourcream Topping and Grated Cheese on Top❤ instructions

1. Mix all the salsa ingredients together give them a quick blend because you need some lumpy bits. Taste and add what you think would make it mild or hot. And add to a dish heat up in the microwave..
2. Add the Sourcream and chives or garlic and mix together then add to the top of the Salsa and grated cheese on top to finish. You may put it back in the microwave to melt the cheese. Use these brushetta crackers with butter..
3. Or these pumpkin seed crackers or both. Enjoy!.

Published: By: Bahyun2 - March 15, 2020

How to Prepare Appetizing Nachos With Salsa, Jalapeño Peppers & Cheese

Nachos With Salsa, Jalapeño Peppers & Cheese.

You can cook Nachos With Salsa, Jalapeño Peppers & Cheese using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nachos With Salsa, Jalapeño Peppers & Cheese

1. You need 10 of Tortillas.
2. Prepare 100 g of Salsa Picante.
3. You need 40 g of Pickled Jalapeño Peppers.
4. Prepare 50 g of Medium Cheddar Cheese.

Nachos With Salsa, Jalapeño Peppers & Cheese instructions

1. Cut tortillas into 1/8 triangles, air fry for 20 minutes at 160°C..
2. Cover tortillas with salsa picante..
3. Add jalapeño peppers..
4. Cover with cheese..
5. Microwave on full heat for 90 seconds..

Published: By: Bahyun2 - November 14, 2019

Recipe: Yummy White Fish Fillet with Salsa and Cheese

White Fish Fillet with Salsa and Cheese.

You can have White Fish Fillet with Salsa and Cheese using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of White Fish Fillet with Salsa and Cheese

1. It's 2 pcs of white fillet fish.
2. Prepare of Homemade Fresh Salsa (pls check my other recipe for this salsa sauce).
3. You need of Shredded cheese.

White Fish Fillet with Salsa and Cheese instructions

1. Wash and pat dry fish fillet. Sprinkle with salt and pepper.
2. Put fresh salsa sauce on top.
3. Sprinkle shredded cheese on top..
4. Baked 200 degree celcius for 20 mins.

Published: By: Bahyun2 - September 23, 2019

Recipe: Perfect Bruschetta with a watermelon, feta and mint salsa

Bruschetta with a watermelon, feta and mint salsa. This healthy and refreshing salad with watermelon, feta cheese, and fresh mint is dressed with olive oil and lime juice. Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad.

Two: The quality of the watermelon and, more critically, the feta is of. To assemble, spoon a dollop of the warm spinach topping onto each bruschetta. Add the warm pulled lamb on top and a drizzling of the mint. You can cook Bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bruschetta with a watermelon, feta and mint salsa

1. Prepare 1 piece of watermelon.
2. Prepare 1 of salad onion.
3. It's 1 piece of feta cheese.
4. You need 1 of little bunch of fresh mint.
5. It's of Balsamic apple vinager.
6. It's of Olive oil.
7. Prepare A few of salt flakes.
8. Prepare of Black pepper.

Easy Watermelon Salad with Feta and Mint perfect for a refreshing summer party pot luck meal. What is the best dressing for a watermelon salad? I used a tangy combination of vinegar, lime juice, and olive oil. I discovered that this created the most amazing flavors with the sweet watermelon and.

Bruschetta with a watermelon, feta and mint salsa instructions

1. Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing..
2. Add the dressing to the bowl and mix well. Crush the watermelon with a fork..
3. Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂.

Although Pepin cuts a small, seedless watermelon into rounds with a melon baller (adding the trimmings to the salad, too, so as not to waste them), you can also chop the watermelon. Watermelon salad with feta cheese, lime, mint, and parsley. Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it started popping up on food blogs everywhere. Even then, the very thought of it gave me pause. All-star Mediterranean watermelon salad with cucumbers and feta cheese.

Published: By: Bahyun2 - July 20, 2019

Recipe: Yummy Cheese Toastie with Fried Eggs topped with Salsa Sauce

Cheese Toastie with Fried Eggs topped with Salsa Sauce.

You can cook Cheese Toastie with Fried Eggs topped with Salsa Sauce using 9 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Cheese Toastie with Fried Eggs topped with Salsa Sauce

1. It's 2 slices of bread (I used wholemeal bread).
2. It's 4 of chicken eggs.
3. You need 1 slice of cheese slice.
4. You need 5 of seafood cheese tofu.
5. It's of Spaghetti Marinara Sauce (up to your own taste).
6. You need 2 tablespoon of cooking oil (I used corn oil).
7. It's of Optional Garnishing & Flavour Enhancer.
8. You need 1 of bit of thyme for garnishing, fragrance & flavour.
9. It's of Some raisins for garnishing & sweet burst of flavour on the lips.

Cheese Toastie with Fried Eggs topped with Salsa Sauce instructions

1. Heat up the cooking pan.
2. Heat up the cooking oil on low heat in the cooking pan.
3. Cracked the eggs directly onto the pan.
4. Add 1 slice of bread onto the eggs in the pan.
5. Wrap the bread with the eggs in the pan.
6. Put in the 2nd slice of bread onto the eggs in the pan (on top of the 1st slice).
7. Add the slice of cheese.
8. Wrap the 2nd slice of bread with eggs too (it doesn't have to be perfect).
9. Turn the bread and eggs upside down in the pan to toast the other side too.
10. Add a few spoonful of Marinara sauce on top of the eggs.
11. Fry the seafood tofu along in the pan too.
12. Sprinkle some thyme powder.
13. After about 1 minute, take everything out and arrange them nicely on a plate.
14. Add raisins for garnishing and to add a zest of sweetness to the taste.
15. Enjoy your meal. When you slice to eat this, the inside should look like this..

Published: By: Bahyun2 - July 04, 2019