Yellow Peach with Smoked Ham Salad. Grilling peaches is an easy way to amplify their sugars and bring out that natural sweetness; smoked ham is a wonderfully salty contrast. Wrap each peach wedge with a slice of ham and place on prepared baking sheet. Drizzle with olive oil and season with pepper.
As a new main ingredient, quarklike tofu makes the salad-egg combination easier to digest and enriches it with protein. Frisée lettuce brings vitamins into play and spinach the rare carotenoids zeaxanthin and lutein. These active ingredients support the eyesight up to old age. You can cook Yellow Peach with Smoked Ham Salad using 11 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Yellow Peach with Smoked Ham Salad
- You need 160 gram of smoked ham (beef).
- You need 2 of yellow peach, thinly sliced.
- It's 1 of small beetroot, thinly sliced.
- It's 100 gram of baby spinach, wash and drained.
- Prepare 100 gram of mild swiss cheese, sliced.
- You need of For the sauce :.
- It's 1/4 cup of balsamic vinegar.
- Prepare 1 teaspoon of honey Dijon mustard.
- You need 1/2 cup of extract olive oil.
- You need to taste of Salt.
- It's to taste of Ground papper.
Ham Salad has been a favorite of mine forever! As much as I love honey baked ham, I almost love the leftovers more so I can make this recipe! Only have a little ham salad left? Blend it to a finer consistency with a little pickle juice, put it in a small bowl and serve it as a dip.
Yellow Peach with Smoked Ham Salad instructions
- In a large bowl combine the cooled smooked ham with the baby spinach, peach, beetroot, swiss cheese and mix well. In a jar or container, combine the balsamic vinegar and mustard. Gradually whisk in the olive oil and season with salt and pepper to taste. Pour the sauce into the salad mix then stir well..
Who says salads have to be boring? This peach arugula salad is perfect for a hot summer day. Other salads I love are Summer Tomato Salad, Chopped Wedge Salad and Grilled Peach I've been waiting months to make this delicious salad from my friend Amie's cookbook, Eating Clean. I finally got my hands on some beautiful ripe. The smoked garlic in this beautiful griddled sweet potatoes dish intensifies the flavour.
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