Easiest Way to Cook Perfect Beetroot, lentil and goats cheese salad

Beetroot, lentil and goats cheese salad. This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats' cheese.

Rachel Khoo's lentil, goats' cheese and beetroot salad from Sainsbury's magazine: sharp and rich, ideal for a light lunch or picnic. Home » Recipes » Recipes » Goats Cheese & Beetroot Salad. Place the beetroot in a saucepan of boiling water; ensure that every part of the beetroot is full submerged in water. You can have Beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beetroot, lentil and goats cheese salad

1. It's 1 of x 400g tin green lentils.
2. Prepare 1 tsp of Wholegrain mustard.
3. Prepare 50 g of cooked beetroot, finely diced.
4. Prepare of Large handful spinach, wilted.
5. You need 4 of cherry tomatoes, quartered.
6. It's 1/4 of avocado, finely diced.
7. It's 35 g of goats cheese.

This quick salad of warm beetroot, creamy goat's cheese and fine textured lentils makes a substantial vegetarian lunch. Crumble the cheese over and serve immediately. This quick vegetarian salad is full-on flavour and also very light. Search triple tested recipes from the Good Housekeeping Cookery Team.

Beetroot, lentil and goats cheese salad instructions

1. Drain lentils and gently heat in small saucepan with tsp oil.
2. Wilt spinach and plate up.
3. Finely dice beetroot, tomatoes, avocado and goats cheese.
4. Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper.
5. Tip lentils onto spinach, add tomatoes, avo and goats cheese.
6. Top with a drizzle of tahini.

We earn a commission for products purchased through some links in this article. Lentil, Goat's Cheese and Beetroot Salad. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese. This super easy roasted beetroot salad, with goats cheese and walnuts, is the perfect side dish for a BBQ. It is so simple to make, and it transports well for a meal with friends.

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