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Monday, March 16, 2020

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Recipe: Delicious Blueberry, lentils and feta Salad

Blueberry, lentils and feta Salad. Blueberry Feta Salad is your new go-to salad recipe for spring! It combines fresh blueberries with feta cheese, almonds, and a lemon poppy seed vinaigrette dressing. Perfect for a brunch, baby shower or Easter celebration!

Blueberry, lentils and feta Salad Sweet-tart cranberries are mixed with a tang of feta cheese to make it surprisingly tasty. This spinach blueberry salad is perfect for a backyard cookout or poolside party. Spinach, arugula, blueberries, pecans, feta, and a tangy lemon. You can have Blueberry, lentils and feta Salad using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Blueberry, lentils and feta Salad

  1. Prepare 1 teaspoon of cumin (roasted).
  2. Prepare Handful of roasted hazelnut.
  3. It's 6 tablespoon of canned lentils.
  4. It's 6 tablespoon of blueberry.
  5. It's Handful of cucumber cubes.
  6. Prepare 1 of apple.
  7. Prepare 1 of small chilli.
  8. It's Handful of toast.
  9. It's 20 of dkg feta chees.

Baby spinach, peppery arugula, sour-sweet blueberries, crunchy pecans, briny feta, and a tangy lemon-balsamic vinaigrette match up in this. This lentil salad is bursting with fresh flavors: the brightness of the lemon dressing contrasts with the earthy lentils, and it's punctuated with fresh mint and crunchy bell This lentil salad is vegetarian but not fully plant based because of the feta cheese! The feta brings in the perfect salty, savory element. Drain the lentils well, then toss with the marinated onion.

Blueberry, lentils and feta Salad step by step

  1. Roast the cumins and the hazelnuts.
  2. Chop the vegetables and the cheese.
  3. Mix and enjoy.

Stir in olive oil and garlic, and season to taste with salt and pepper. Add chopped herbs to the bowl along with half of the tomatoes and feta, tossing to combine. Pour salad onto a serving platter, then top with remaining. Flavours worked well together, the spice oil was the hero of the dish. Good balance of textures with the feta, lentils and broccolini.

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