Recipe: Perfect Cinnamon rolls

Cinnamon rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

1. You need 2 cups of flour.
2. Prepare 1/3 of melted butter.
3. You need 1/3 of sugar.
4. You need 1/4 of powdered milk.
5. It's 1 cup of warm water.
6. You need 1 tablespoon of yeast.
7. It's 1 tablespoon of cinnamon.
8. You need 2 tablespoon of sugar.

Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe!

Cinnamon rolls step by step

1. Activate your yeast by adding warm water and allow for 5 minutes. Mix all dry ingredients in a bowl. And add the yeast.
2. Add melted butter and mix until its a thick dough and keep in a warm place and allow to rise.
3. Transfer to working surface and roll out. Cut out edges to make a rectangle.
4. Rub butter on it. Add the mixture of the cinnamon (cinnamon and sugar).
5. Roll the dough tightly.
6. Cut and allow for some minutes to rise again. Transfer to greased baking pan.
7. Bake for 15-20 minutes. And your cinnamon roll is ready. Add topping of your choice.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

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