Recipe: Appetizing Cinnamon rolls

Cinnamon rolls. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the.

Finish them with a generous topping of frosting, and be prepared to lick. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! You can have Cinnamon rolls using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

1. It's 3 Cups of flour.
2. You need 1 of Egg.
3. Prepare 2 tbspn of melted butter.
4. Prepare 2 tbspn of sugar.
5. It's 1 cup of milk.
6. Prepare 2 of tspn yeast.
7. You need 5 tbspn of sugar.
8. Prepare 3 of tspn cinnamon.
9. It's 1 of tspn salt.

Classic Cinnamon Rolls from Delish.com are unbeatable. Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. Who could resist these homemade cinnamon rolls?

Cinnamon rolls instructions

1. Mix milk,yeast,sugar and egg in a bowl, nd whisk..
2. Add flour in the mixture, mix and make a dough. Cover and keep in a warm place and let it rise.Knead and have a smooth dough..
3. Dust a flat surface put the dough,and spread out using rolling pin,spread some butter on top. Mix sugar n cinnamon pour on the top..
4. Roll it tightly and cut..
5. Put on a baking tray(Spread some butter on d tray),cover and let it rise again.Brush with butter n bake for 15-20mins at medium heat.
6. .
7. Topping:cheese cream... Top with anything of your choice..

Rich and fluffy, with their soft, buttery interior they are totally irresistible. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

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