How to Prepare Yummy How to make cinnamon rolls

How to make cinnamon rolls. Wake up to the smell of cinnamon rolls this Christmas! How do you make dough rise faster? To help the homemade cinnamon roll dough rise faster simply boil some water and put it in a bowl or measuring dish next to the bread that's rising.

Baking your own is easy and the aroma throughout your house will be delicious. Your cinnamon rolls are now ready to serve! They can be eaten cold but they taste especially good warm. You can have How to make cinnamon rolls using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of How to make cinnamon rolls

1. Prepare of for the dough.
2. You need 4 of and half cups of flour.
3. It's 1 of butter 250g.
4. Prepare 1 cup of sugar.
5. It's 1 cup of powdered milk.
6. Prepare 2 tablespoon of baking powder.
7. Prepare 2 teaspoon of salt.
8. Prepare 3 of eggs.
9. Prepare 2 tablespoon of yeast.
10. It's 2 cups of warm water.
11. It's of for the filling.
12. You need 1 cup of white sugar.
13. Prepare 1 cup of brown sugar.
14. It's 4 tablespoon of cinnamon powder.
15. Prepare 1 of butter 250g.

Sprinkle remaining cinnamon sugar over butter-brushed dough. I added an extra tablespoon of butter. To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of self-rising flour. Self-rising flour is a combination of all-purpose flour, baking powder, and salt.

How to make cinnamon rolls step by step

1. First zaki zuba flour a cikin clean bowl, se ki saka sugar, baking powder da salt and se ki ajiye a gefe..
2. Ki samu wani cup ki saka warm water ki zuba yeast, ki saka spoon ki juyashi se ki rufe..
3. Sannan ki dauko madaran garin ki, ki saka mishi ruwan dumi two cups, Kiyi mixing ya dawo whole milk, se ki yi melting butter ki zuba a cikin ruwan madaran, ki kada eggs dinki shima ki zuba a ciki da flavour.
4. Se ki dauko wannan yeast din da kika jika, shima ki juyeshi a kan ruwan madaran. Se ki dauko dry ingredients dinki ki dinka zubawa kina mixing har se kinyi forming soft dough. Se ki rufe ki saka a warm place for 1 to 2 hours..
5. Ki hada white sugar, brown sugar da cinnamon powder waje daya ki gauraya su..
6. Sannan ki dauko wannan dough din naki idan ya tashi, zakiga yayi doubling size dinshi. Se ki barbada flour ki yi rolling dinshi dogo da kuma fadi. Amma tasayin yafi fadin yawa, sannan kar yayi tudu da yawa yayi flat amma ba flat sosai ba. Se ki bude butter dinki daga leda ki shafa ko ina ya samu butter. Se ki dinka diban wannan sugar din kina barbada wa akai ko ina ya samu. Zaki iya using hanun ki, zaki iya using spoon.
7. Se ki nade shi kaman yanda ake nade mat amma ta inda yafi tsayi zaki fara nadewa. Idan kin gama rolling se ki dauko zaren dinki se ki dinka saka shi ta kasan kina crosing dishi se ki dinka yankawa da zaren ni dai yafi mun wuka. Amma idan kina da knife me kaifi sosai then you can use it..
8. Isan kin gama se ki shafa butter a jikin abunda zaki gasa se ki jerasu.
9. Ki rufe ya kara tashi for 30 minutes kafin a gasa shi. Idan ya tashi se ki shafa mishi ruwan kwai a saman su se ki gasa.
10. Zaki iya glazing da icing sugar da madara, amma ni da condensed milk nayi.
11. Finally.

There's enough baking powder in there to give these cinnamon rolls a nice puff and lift. Watch how to make this recipe. Classic Cinnamon Rolls from Delish.com are unbeatable. This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze.

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