Recipe: Delicious Cinnamon rolls

Cinnamon rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon rolls using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

1. It's of Dough.
2. You need 240 ml of milk.
3. You need 500 g of all purpose flour.
4. Prepare 1 tbsp of yeast.
5. It's 1 of egg.
6. You need 90 g of sugar.
7. It's 90 g of butter.
8. You need of Filling.
9. You need 50 g of butter.
10. It's 1 tbsp of cinnamon powder.
11. You need 50 g of sugar.

Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe!

Cinnamon rolls instructions

1. Gather your ingredients and tools.
2. In a large bowl,mix in milk, yeast and 2 tbsp of sugar. Cover for ten min or until it froths..
3. Add in eggs, flour and the leftover sugar. Mix until well combined..
4. Mix in the butter until well combined..
5. Knead the dough on a slightly floured surface until smooth and not sticky..
6. Place in a lightly greased bowl, cover and let rest for 40 min. Allow it to rise..
7. For the filling mix the butter, cinnamon and sugar together to create a paste..
8. Grease your baking tin.
9. Roll out the dough into a rectangle, spread the filling paste on the rectangular dough..
10. Roll up the dough into a tight log and cut into rolls..
11. Place the rolls in the baking tin and cover. Let it rest in a warm place for about an hour..
12. Preheat oven @180°c. Place the baking tin in the oven and let it bake for 30 min or until lightly browned..
13. Remove, allow to cool. Enjoy them as they are or spread some icing on them. You can have them with a cup of tea or a glass of juice..

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

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