Cinnamon Rolls.
You can have Cinnamon Rolls using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cinnamon Rolls
- Prepare 3 Cups of flour.
- Prepare 1 tbsp of yeast.
- It's 2 tbsp of sugar.
- You need 1 of tap salt.
- You need 3 tbsp of butter.
- Prepare 1 of egg.
- You need 1 cup of warm milk.
- Prepare of Cinnamon filling.
- It's 1/2 cup of sugar.
- You need 1 tbsp of melted butter.
- You need 1 tbsp of cinnamon powder.
Cinnamon Rolls step by step
- Add all the dry ingredients: flour, sugar, salt and yeast mix together..
- Add butter, egg to warm milk (4 tbsp of milk to 1 cup of warm water) mix dry ingredients with wet ingredients to form a soft dough and knead..
- In a bowl, grease with butter and put the dough. Allow to rise do 30 minutes..
- Deflate the dough and knead. Roll out the Dough and make it flat. Brush with melted butter, spread the cinnamon and sugar mix..
- Roll and cut into 10 using thread. Place foil paper on a pan and arrange, allow to rise for 10 minutes, preheat the oven and bake for 15 minutes..
- Serve with condense milk..
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