Recipe: Yummy Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes.

You can have Cinnamon Roll Cupcakes using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cinnamon Roll Cupcakes

1. You need of Cupcakes.
2. Prepare 1 1/2 cup of AP flour.
3. Prepare 1/2 cup of white sugar.
4. You need 1/2 cup of butter.
5. You need 2 tsp of vanilla extract.
6. Prepare 2 of medium-sized eggs.
7. It's 1/2 cup of whole milk.
8. You need 1 1/2 tsp of baking powder.
9. Prepare of Filling.
10. You need 1/4 cup of butter.
11. Prepare 1 tsp of cinnamon.
12. Prepare 4 tbsp of light brown sugar.
13. You need of Glaze.
14. Prepare 1/2 tbsp of cream cheese.
15. Prepare 1 cup of powder sugar.
16. Prepare 2 tbsp of milk.

Cinnamon Roll Cupcakes instructions

1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit).
2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy..
3. Next, add vanilla extract and add one egg in at a time and blend well..
4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk..
5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full..
6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork..
7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes..
8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk..
9. Drizzle the glaze on by using a piping bag, spoon, or fork..
10. Delish!!!.

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