Powered by Blogger.

Search This Blog

Thursday, July 9, 2020

Recipe: Yummy Optionally Vegan, Banana Chocolate Muffins

Optionally Vegan, Banana Chocolate Muffins. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.

Optionally Vegan, Banana Chocolate Muffins Chocolate Banana Muffins-these rich and fudgy chocolate banana muffins are vegan, but you will never know it! Chocolate banana muffins are a versatile treat. They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. You can cook Optionally Vegan, Banana Chocolate Muffins using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Optionally Vegan, Banana Chocolate Muffins

  1. Prepare 2 of bananas.
  2. You need 1.5 cup of plain flour.
  3. Prepare 0.5 cup of sugar.
  4. You need 0.5 cup of (nut) milk.
  5. Prepare 0.25 cup of oil.
  6. Prepare 1 tsp of baking soda.
  7. It's 0.25 tsp of salt.
  8. You need of For chocolate ones, add.
  9. You need 3 tbsp of cocoa powder.
  10. Prepare 100 g of dark chocolate (1 bar).

This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. Don't let that trick you into thinking that it's health food. These vegan banana muffins are super easy to whip up and perfect for an indulgent breakfast or light dessert. If there's one thing a person gets out Stir-ins go in last.

Optionally Vegan, Banana Chocolate Muffins instructions

  1. Mash bananas with a fork in a large bowl.
  2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate)..
  3. Preheat the oven for 180°C/356°C.
  4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture..
  5. Add all the liquid ingredients (milk, oil).
  6. Mix all with a large wooden spoon. You will use it to fill the moulds later..
  7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin..
  8. Fill the moulds to roughly 75% each. The muffins will grow!.
  9. Bake on 180°C/356°C for 20-30 minutes..
  10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done..

I used walnuts and vegan chocolate chips, but use what you like, or skip them all together. Spoon the batter into paper-lined muffin cups. Before this recipe for vegan banana chocolate chip muffins, I hadn't really played around with vegan baking much. Some of my favorite cooking dishes like I guarantee you're going to fall head over heels for these vegan banana chocolate chip muffins. And I adapted your very popular self into muffin form.

Published: By: Bahyun2 - July 09, 2020

Tuesday, July 7, 2020

Easiest Way to Prepare Delicious Coffee Time w/ Banana Muffin

Coffee Time w/ Banana Muffin.

Coffee Time w/ Banana Muffin You can have Coffee Time w/ Banana Muffin using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coffee Time w/ Banana Muffin

  1. Prepare 250 g of flour.
  2. Prepare 3 of ripe banana.
  3. It's 1 tsp of baking powder.
  4. Prepare Half of cup fresh milk.
  5. You need 1 of egg.
  6. It's 1/2 tsp of vanilla.
  7. You need 1 of small pack Raisin.
  8. It's of Salt.
  9. You need of Sugar.

Coffee Time w/ Banana Muffin instructions

  1. Mix flour with dry ings. Mix well until well combined.
  2. Next, add in all wet ings. Mix well.
  3. Then scoop one by one on each muffin mould.
  4. Heat oven at 200c and bake for 18 mins.

Published: By: Bahyun2 - July 07, 2020

Monday, July 6, 2020

How to Prepare Appetizing Banana and date muffins

Banana and date muffins. A tasty sweet muffin recipe that won't blow your diet. Bananas and dates team up with bran cereal for a tasty breakfast treat. Mix in bananas, vanilla, cereal and dates.

Banana and date muffins This time it was for banana muffins with dates and walnuts. It sounded hearty and "fall-ish" to me and I didn't waste any time getting to work. The muffins were dense and dry, even the grandchildren pushed them away at the breakfast table. You can cook Banana and date muffins using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana and date muffins

  1. It's of banana.
  2. You need 100 grams of brown sugar.
  3. It's 300 grams of self raising flour.
  4. Prepare 1 tsp of mixed spice.
  5. Prepare 2 of large over ripe bananas.
  6. You need 160 grams of seeded chopped dates.
  7. You need 3 of eggs lightly beaten.
  8. Prepare 80 ml of vegetable oil(I use olive oil).
  9. You need 80 ml of buttermilk.

A good description might have been "banana flavored. Banana and Date Muffins is a community recipe submitted by potatohead and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. These vegan banana muffins are moist and delicious and filled with dates and walnuts. No one will suspect they have no added oil or butter.

Banana and date muffins step by step

  1. Grease 12 hole muffin pan.
  2. Put dry ingredients into large bowl. Stir in remaining ingredients..
  3. Spoon mixture into prepared pan. Bake in moderately hot oven for 20 minutes..

This morning I had a houseful of girls: my daughter E. had her friends J. and K. over to spend the night since today is a school holiday. This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! —Lorna Greene, Harrington, Maine. Lisa Oz's muffins are loaded with protein, vitamins, and fiber. Plus, they are a great sweet treat to add to your meal.

Published: By: Bahyun2 - July 06, 2020

How to Cook Yummy Mini cinnamon rolls with cranberry walnut compote

Mini cinnamon rolls with cranberry walnut compote. My dad loves raisins, so his cinnamon roll recipe always includes raisins. If someone doesn't like them, he tells them to pick them out, but he will never omit them from the These cranberry orange rolls are perfect for the holidays. Make a batch for breakfast or brunch and invite your family and friends over.

Mini cinnamon rolls with cranberry walnut compote I've been adding them to salads and pan fried brussels sprouts. Crisp buttery cookies with cranberries, walnuts, and a hint of cinnamon. Chloe makes delicious pumpkin and cranberry cinnamon rolls you won't have to feel guilty about! You can have Mini cinnamon rolls with cranberry walnut compote using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini cinnamon rolls with cranberry walnut compote

  1. You need 1 packages of mini cinnamon rolls.
  2. Prepare 1 1/2 cup of chopped walnuts.
  3. It's 16 oz of unsalted butter.
  4. Prepare 1 cup of brown sugar.
  5. Prepare 1/2 cup of granulated sugar.
  6. You need 1 packages of cranberries.
  7. You need 1 1/2 tsp of vanilla extract.
  8. It's 1/2 tsp of nutmeg.

Subscribe to Hungry for more Holiday Recipes! These festive rolls are sure to spark lively conversations at your holiday brunch. Colorful cranberries make an appetizing addition to ordinary cinnamon rolls. Fill a small pastry or plastic bag; cut a small hole in corner of bag.

Mini cinnamon rolls with cranberry walnut compote step by step

  1. Bake the cinnamon rolls as directed on package.
  2. As the rolls are baking place butter in a pot and melt when butter is melted place walnuts cook them till you start to smell them toasting add both sugars and half of the bag of cranberries vanilla and nutmeg and cook on med to medium low flame stirring and cooking till the cranberries are nice and soft and released there juices for me it took about 10 min or so.
  3. Now once the cinnamon rolls are done baking place the remaining cranberries in the pot and cook for another 3 to 4 min you want those berries to stay whole.
  4. Now top the rolls with compote and serve.

Garnish with cranberries and candied cherries. Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting! The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. Bake up a batch of warm, tender cinnamon rolls!

Published: By: Bahyun2 - July 06, 2020

Sunday, July 5, 2020

Recipe: Appetizing Yummy Cinnamon Rolls With Sugar Glaze

Yummy Cinnamon Rolls With Sugar Glaze.

Yummy Cinnamon Rolls With Sugar Glaze You can have Yummy Cinnamon Rolls With Sugar Glaze using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients of Yummy Cinnamon Rolls With Sugar Glaze

  1. You need of rolls.
  2. You need 1 of Leftover pizza dough (see my pizza recipe for dough ingredients).
  3. It's 2/3 cup of Brown sugar.
  4. Prepare 1/3 cup of White sugar.
  5. Prepare 3 tbsp of Cinnamon powder.
  6. It's of glaze.
  7. Prepare 1/4 cup of + another half a quarter of powdered sugar (icing sugar).
  8. It's 3 tbsp of Softened butter.
  9. You need 1/2 tsp of Vanilla extract.
  10. Prepare 1 tbsp of Milk.
  11. It's of Cornstarch.

Yummy Cinnamon Rolls With Sugar Glaze step by step

  1. Sprinkle some flour on your working table or area. This shall prevent the dough from sticking to it while working..
  2. Lay flat the dough on the surface and knead it with your hands or a rolling pin. I like to hand-knead mine..
  3. Continue kneading. I shaped it to a 9in by 6in..
  4. In a bowl, mix the sugars and the cinnamon..
  5. Spinkle evenly the dry mixture to the flattened dough until everything is covered but leave one side unsprinkled, about an inch..
  6. Once done, roll it towards the unsprinkled side..
  7. Brush the unsprinkled side with water to seal the roll..
  8. Slice the rolls into parts. I did 2 1/2in each..
  9. Preheat the oven to 350°F..
  10. In a pan, brush some butter and sprinkle some flour..
  11. Place your rolls in the pan, with the sides facing up. Brush again the top of the rolls with some butter..
  12. Bake for about 30-35mins until it's a little brown..
  13. While baking the rolls, let's make the glaze. Mix the powdered sugar, butter, vanilla extract and milk. The consistency should be a little thick but not too much. You may opt to use cornstarch to help achieve the consistency. Set aside..
  14. Once the rolls are baked, let it coll for 10mins..
  15. With a tablespoon, pour the glaze on each rolls..
  16. Serve and enjoy!.

Published: By: Bahyun2 - July 05, 2020

Saturday, July 4, 2020

Recipe: Yummy Cinnamon Rolls

Cinnamon Rolls.

Cinnamon Rolls You can cook Cinnamon Rolls using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

  1. You need 1/4 cup of butter.
  2. You need 2 cups of all-purpose flour.
  3. Prepare 2 tablespoons of white sugar.
  4. Prepare 2 teaspoons of baking powder.
  5. Prepare 1 teaspoon of salt.
  6. It's 3 tablespoons of butter, softened.
  7. You need 3/4 cup of milk.
  8. Prepare 1 of egg.
  9. You need 1/2 cup of white sugar.
  10. You need 1/2 cup of brown sugar.
  11. You need 1 tablespoon of ground cinnamon.

Cinnamon Rolls step by step

  1. Pre-heat oven to 400°F (200°C). Brush a 9-inch baking dish with 2 tablespoons melted butter..
  2. Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands.
  3. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms..
  4. Turn dough out on to floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter..
  5. Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish..
  6. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut pig into 18 rolls and place rolls in the prepared baking dish..
  7. Bake in the preheated oven until rolls are set, 20 to 25 minutes..
  8. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth..
  9. Top hot cinnamon rolls with cream cheese frosting or pour the cream cheese frosting in a bowl (for people to choose whether to pour it or not) and ✨Enjoy!✨.

Published: By: Bahyun2 - July 04, 2020