Recipe: Yummy No-Rise Overnight Cinnamon Rolls

No-Rise Overnight Cinnamon Rolls. These classic overnight cinnamon rolls save you time in the morning! Who doesn't love waking up to warm, fresh baked cinnamon rolls? (Anytime is cinnamon roll time.) The dough is made the night before. Allow it to rise, roll it up tightly, slice into rolls, cover tightly, and pop in the refrigerator.

Overnight cinnamon rolls are cinnamon rolls you can make ahead of time, and bake the next day. These are the perfect cinnamon rolls for Christmas morning! Overnight Cinnamon Rolls are the perfect make-ahead breakfast item. You can cook No-Rise Overnight Cinnamon Rolls using 20 ingredients and 14 steps. Here is how you achieve that.

Ingredients of No-Rise Overnight Cinnamon Rolls

1. Prepare of Dough.
2. You need 2 tbsp of active dry yeast.
3. It's 2 cup of warm water.
4. You need 1/2 cup of sugar.
5. You need 1/2 cup of vegetable oil.
6. It's 1/3 cup of powdered milk.
7. It's 1 of egg.
8. Prepare 1 1/2 tsp of salt.
9. Prepare 6 1/2 cup of flour.
10. Prepare of Filling.
11. Prepare 3 tsp of cinnamon.
12. You need 1 cup of sugar.
13. You need 6 tbsp of softened butter.
14. Prepare 1 of pecans and/or raisins.
15. Prepare of Frosting.
16. You need 1/4 cup of butter.
17. It's 4 oz of cream cheese.
18. It's 1 1/2 cup of powdered sugar.
19. Prepare 1 1/2 tsp of milk.
20. It's 1/2 tsp of vanilla.

These rolls are soft, super cinnamon-y and the cream cheese These rolls are sooooo good. I'm not gonna lie, cinnamon rolls are a labor of love. They require two rises, making three separate components (the dough, the filling. Make the night before, rolls rise in the fridge overnight and bake the next morning.

No-Rise Overnight Cinnamon Rolls step by step

1. Dissolve yeast in warm water.
2. Add remaining dough ingredients and mix until soft dough forms. Avoid making the dough too dry: add the last cup of flour only if the dough seems to need it..
3. Mix.
4. Knead.
5. Roll dough into large rectangle.
6. Mix filling ingredients in separate bowl.
7. Spread evenly over dough.
8. Roll up long side and cut into even pieces (16-24 rolls).
9. Place on greased cookie sheet or in a large, greased baking pan.
10. Cover and refrigerate overnight.
11. In the morning, remove rolls from refrigerator and let sit for about 15 min while oven preheats to 350°F.
12. Bake at 350°F for 30 min.
13. While rolls are baking, make frosting by beating together all frosting ingredients.
14. When rolls are done baking, frost and enjoy!.

I also like the fact there are no weird or expensive ingredients. I'll use a little bigger pan next time because they were a bit overcrowded, and I'll add just. This easy overnight cinnamon rolls recipe is a huge time saver! I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait.

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