Recipe: Perfect Cinnamon rolls

Cinnamon rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! You can cook Cinnamon rolls using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. Prepare 2 cups of flour.
2. Prepare 1/4 cup of sugar.
3. It's 3 of tblspn powdered milk.
4. You need 1 of tspn instant yeast.
5. It's 1/2 cup of warm water.
6. It's 1 of egg.
7. Prepare 1/2 of tspn milk flavour.
8. Prepare 3 of tblspn salted butter.
9. You need of For the paste.
10. Prepare 3 of tblspn cinnamon powder.
11. Prepare 6 of tblspn sugar.
12. It's 6 of tblspn melted butter enough for the paste.

So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own.

Cinnamon rolls instructions

1. In a bowl, add warm water followed by yeast and allow to settle for 10sec. Add milk, sugar, flavour and egg then whisk together..
2. Add flour and stir very well, 1 cup at a time then knead until soft and not sticky. Finally add butter and knead again. Allow it to rise in a warm place covered for 15mins. Set the oven and baking pan after that..
3. After it has risen, spread the dough in a rectangular shape, spread the paste and roll, then cut into circular portions and set for baking..
4. Bake until golden Brown, serve hot or cool with tea or a drink. Toppings can be done with chocolate syrup, glaze or caramel..

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

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