Recipe: Delicious Cinnamon rolls

Cinnamon rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon rolls using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. It's 1/2 of cupSugar.
2. It's 1/2 cup of melted Butter.
3. It's 2 1/4 of tspYeast.
4. You need 2 tsp of Salt.
5. You need 2 cups of warm milk.
6. It's 1 tsp of baking powder.
7. Prepare 5 cups of flour.
8. Prepare of Filling:.
9. Prepare 3/4 of softened butter.
10. Prepare 3/4 of brown sugar.
11. It's 2 tbsp of ground cinnamon.

Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe!

Cinnamon rolls instructions

1. Generously butter 2 disposable foil pie /cake pan..
2. In a large bowl,whisk together warm milk,melted butter,and sugar.The mixture should be warm..
3. Sprinkle the yeast over the warm mixture and let it rise for 1 minute..
4. Add 4 cups of all purpose flour to the milk mixture and mix with wooden spoon until just combined..
5. Cover the dough with towel or plastic wrap and set in a warm place let it rise for 1hour.
6. Preheat oven to 350degrees.
7. After 1 hour,the dough have nearly double it sized.remove the towel and add an additional 3/4cups of flour.the baking powder and salt.stir well then turn out onto a well floured surface..
8. Knead the dough lightly,adding Additional flour as necessary,until the dough just losses it's stickiness and does not stick to the surface..
9. Roll the dough out into a large rectangle.fix corners to make sure they are sharp and even..
10. Spread the softened butter over the dough..
11. Sprinkle the brown sugar and ground cinnamon.press the mixture into the butter..
12. Roll up the dough,foaming a log,and pinch the seam closed.place the seam side down.trim off on end..
13. Cut the log in half,then divide the each half into 7 evenly sized pieces..
14. Place 7 cinnamon rolls in each cake pan,one in the center,six around the sizes.cover with plastic wrap and place in a warm place.to rise for 30 minutes..
15. Remove the plastic wrap.egg wash the cinnamon roll before baking.bake until golden brown.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

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