Recipe: Tasty Cinnamon rolls III

Cinnamon rolls III. These cinnamon rolls were really, really good. I used regular granulated sugar instead of brown sugar for the I had never made cinnamon rolls from scratch before this weekend when I tried this recipe. These homemade cinnamon rolls are the BEST!

It was my grandmother's recipe, but my dad has perfected it. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. You can have Cinnamon rolls III using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon rolls III

1. You need 1 of and /2/3 cup flour.
2. It's 1/4 cup of warm milk.
3. You need 2 tbspn of melted butter.
4. It's 1 of egg.
5. You need 1 of tspn baking powder.
6. It's 1 of Tspn yeast.
7. Prepare of For the cinnamon spread.
8. You need 2 tbspn of cinnamon powder.
9. It's 1 1/2 tbspn of sugar.
10. You need 3 Tbspn of butter.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. While cinnamon rolls are baking, prepare the glaze. Put the confectioners' sugar into the blender jar. Freshly baked cinnamon rolls made from scratch.

Cinnamon rolls III step by step

1. In a bowl mix all the dry ingredient i mentioned,mix them well,then add your melted butter,milk,egg into the dry ingredients and mix using a spatula,then your hand,tranfer unto a working surface.
2. Knead that though till it become a bit elastic and non sticky😂it take about 13-15mins,then cover it for 30min,and allow it to rest(because of the kneading you did this makes the dough rise faster than my previous recipe i shared)(p.s if there is need for more liquid in the dough add little water.).
3. After 30mins,deflate and roll the dough flat,to you desired thickness, spread your butter and sprinkle cinnamon and sugar mix,roll it in, and use a string or sharp knife to cute your rolls,i cut mine to 16 mini rolls,and allow it to rise for anoza 30-40mins,after then you bake it at 250F for 15mins and tadaaaa you are good to go,glaze with either condense milk+powderedmilk mixed,or whipped cream😂i love cream by d way..
4. .

The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake. Soft, fluffy No Knead Cinnamon Rolls made without overnight rising, no stand mixer and no kneading. These are magical - and easy! Our delicious cinnamon rolls have fewer calories and less saturated fat than the traditional version. My cinnamon rolls have been known to vanish quickly.

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