Cinnamon Rolls.
You can have Cinnamon Rolls using 13 ingredients and 16 steps. Here is how you cook that.
Ingredients of Cinnamon Rolls
- It's 2 cup of flour.
- It's 4 tsp of baking powder.
- You need 1 tsp of salt.
- You need 2 tbsp of sugar.
- Prepare 1/3 cup of shortening.
- It's 2/3 cup of milk.
- It's 1/4 cup of melted butter.
- Prepare 1/2 cup of brown sugar.
- Prepare 1 tsp of cinnamon.
- You need 1/2 cup of powdered sugar.
- It's 1 tsp of vanilla.
- You need 1 tbsp of milk.
- It's 2 tsp of melted butter.
Cinnamon Rolls instructions
- measure out flour, baking powder, salt, and sugar in a bowl.
- measure in the shortening and mix it into the dry ingredients.
- add the 2/3 cup of milk and mix quickley.
- on a lightly flour surface, knead mixure 10 to 15 times.
- roll out in an oblong (oval) shape to 1/8 to 1/4 inch thickness.
- melt 1/4 cup of butter and spread it over the dough.
- mix the cinnamon and brown sugar together and sprinkle over the buttery dough.
- roll the dough long ways with your hands.
- slice 1in to 2in sections.
- place 1in apart on an oiled baking sheet.
- bake at 425°F.
- cook for 10 to 12 minutes.
- while the cinnamon rolls are cooking, now you make the glaze.
- mix the powdered sugar, vanilla, milk, and melted sugar together.
- pour the glaze on the over the cooked cinnamon rolls.
- serve and enjoy.
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