Jamon iberico, asparagus, pear and goats cheese salad. Slice the goat cheese and add it into the bowl, twist the jamon slices and add them into the bowl. Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Place salad on plate and top with goat cheese (breaking up with your hands if needed) and crispy prosciutto.
Sweet and tangy, this salad is very satisfying, perfectly satisfy my craving for salt and sweet and keeps me away from evening salty-snack engagements. Toss asparagus mixture with remaining dressing and place a portion over spinach; divide goat cheese among salads and serve. Hearty quinoa with roasted asparagus and goat cheese. You can cook Jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Jamon iberico, asparagus, pear and goats cheese salad
- Prepare 10 slices of jamon iberico.
- You need 3 of large asparagus.
- It's 8 of cherry tomatoes.
- Prepare 200 g of goats cheese.
- Prepare 1 of avocado.
- It's 1 of pepper.
- Prepare 1 of pear.
- Prepare of Good olive oil and balsamic.
- It's of Baby leaf spinach.
- Prepare of Rocket.
This Quinoa Salad is packed with sweet roasted Asparagus, chopped Pecans, and creamy Goat Cheese. Line a baking sheet with aluminum foil. This roasted asparagus is wrapped in ham and topped with Manchego cheese for a quick and easy appetizer recipe you won't forget! A delicious ham wrapped asparagus recipe with Manchego cheese on top!
Jamon iberico, asparagus, pear and goats cheese salad instructions
- Chop pear, tomatoes, peppers.
- Toss into the spinach and rocket with oil, balsamic vinegar and pepper.
- Slice asparagus lengthways and in half then grill with oil and pepper.
- Meanwhile slice the avocado and goats cheese.
- Dress the salad and finally top with iberico and drizzle with oil and balsamic.
With a squeeze of lemon and some extra virgin olive oil, you'll be in salad heaven. Stir the asparagus and oil in the pan. The goat cheese mixed with the asparagus was delicious! Add asparagus and snap peas and toss to coat. Top dressed greens with chickpeas and goat cheese.
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