Recipe: Tasty Cinnamon Rolls

Cinnamon Rolls. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the.

Finish them with a generous topping of frosting, and be prepared to lick. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! You can cook Cinnamon Rolls using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. It's 390 g of All purpose flour.
2. It's 3/4 cup of Warm milk.
3. You need 1 of Egg.
4. You need 2 1/2 tablespoons of Sugar.
5. You need 1/4 teaspoon of Salt.
6. Prepare 57 g of Butter/margarine.
7. You need 1 teaspoon of Yeast.
8. Prepare of Cinnamon Filling.
9. You need 1/2 cup of Sugar.
10. It's 1/4 cup of Butter/margarine.
11. It's 2 teaspoons of Cinnamon.

Classic Cinnamon Rolls from Delish.com are unbeatable. Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. Who could resist these homemade cinnamon rolls?

Cinnamon Rolls step by step

1. Measure out the milk,butter,salt,sugar and yeast in a bowl and mix well.
2. Add the flour and mix till it's incorporated then transfer to a surface and knead for about 4 minutes. The dough will be sticky but do not add flour continue kneading it will become smooth..
3. Cover the dough with a bowl for about 5 minutes and prepare the filling..
4. Mix sugar and cinnamon the set aside. Grease the baking tray.
5. Roll out the dough to a square about a ¼ inch thick,spread the butter all over then spread the sugar an cinnamon mixture and spread evenly..
6. Roll the dough into a log and cut to equal sizes with a sharp serrated knife or a sewing thread..
7. Place the pieces on the pan spacing well to give the room to proof, cover and place in a warm area for 1 hour to proof. Tuck the bottom of rolls if pan is too big..
8. After proofing, bake on preheated oven at 180 degrees c for 20 mins..
9. Brush with a little margarine when still hot. You can top with cream cheese,whipped cream and a glaze..

Rich and fluffy, with their soft, buttery interior they are totally irresistible. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

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