How to Cook Tasty Cous cous salad with feta cheese and pine nuts

Cous cous salad with feta cheese and pine nuts. Tip the couscous into a large bowl and pour over the stock. This couscous salad is a summer favourite, great for picnics and light lunches in the garden! Walnuts can be used instead of the pine Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous.

Heat oil over medium heat, sauté onions, thyme sprig, and Remove from heat. Add the cooked couscous, salt, and pepper. If using, top with feta cheese and serve warm. You can have Cous cous salad with feta cheese and pine nuts using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cous cous salad with feta cheese and pine nuts

1. Prepare 200 g of cous cous.
2. You need 200 ml of hot stock (I always add a squeeze of harissa paste!).
3. You need of Olive oil.
4. It's 100 g of feta.
5. It's 50 g of pine nuts.
6. It's of Oregano.

Then a sprinkle of creamy feta cheese, a shower of buttery pine nuts and slivered fresh basil and you're ready to serve! Our quest for the perfect Zucchini Salad began with this recipe from the New York Times. Not always a fan of raw zucchini, I loved the idea of. Add the pine nuts, currants, and parsley and fluff with a fork Israeli Couscous Salad with Smoked Paprika.

Cous cous salad with feta cheese and pine nuts step by step

1. Put cous cous in a bowl. Add hot stock, stir and cover with cling film. Leave for 5 mins.
2. Fluff up with a fork, add a good drizzle of olive oil, mix well, add pine nuts. Top with crumbled feta and a sprinkle of oregano :).

Season to taste with salt and garnish with the basil and pine nuts. Couscous Salad with Zucchini, Apricots and Pine Nuts. Salad with Figs, Feta, Tomatoes and Pine Nuts. This couscous is flavored with an olive oil and lemon dressing. Bulgur Salad with Feta and Pine NutsMartha Stewart. coarse salt, fresh lemon juice, fresh parsley, Boston lettuce… Couscous Salad with Feta, Pine Nuts and CucumberAllrecipes UK. ground black pepper, crumbled feta cheese, fresh parsley.

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