Recipe: Perfect the best cinnamon rolls

the best cinnamon rolls. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!

OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. You can have the best cinnamon rolls using 11 ingredients and 18 steps. Here is how you achieve that.

Ingredients of the best cinnamon rolls

1. You need 3 cup of flour.
2. Prepare 1/4 cup of sugar.
3. It's 1/4 cup of oil.
4. It's 1/4 cup of milk.
5. It's 1 cup of warm water.
6. You need 1/2 tsp of yeast.
7. It's 1 can of sweet and condensed milk.
8. Prepare 1/2 can of sterilized cream.
9. Prepare 1 of butter.
10. You need 1 of cinnamon.
11. You need 1 of sugar.

The BEST cinnamon roll recipe, hands down! With hundreds of great reviews, it's the only recipe for cinnamon rolls you will ever need! This easy, no-fail recipe makes the most moist, fluffy and absolutely delicious cinnamon rolls thanks to a secret ingredient! The rolls are then topped with a simple cream.

the best cinnamon rolls instructions

1. put the yeast in the cup of warm water and mix together. leave for 2 mins.
2. in a blender add the 1/4 cups of sugar, milk, and oil. blend for 30 seconds.
3. then put the flour in a bowl and add whats in the blender to it. mix together for a while.
4. add the mixture of yeast and water to the flour..
5. mix until you have a soft fine dough. (add a little bit of water or milk if it needs).
6. cover the dough with a plastic bag and leave it for an hour..
7. after 1 hour , cut the dough into 3 equal pieces..
8. start by using the first piece and spread it out into the biggest circle u can get.
9. melt the butter.
10. mix some cinnamon and sugar together.
11. on the dough circle, spread butter on it and cover it with the cinnamon and sugar mixture..
12. roll it up. u will have a stick shaped figure.
13. cut it into small pieces, about 2 inces big.(dont worry it'll become bigger in the oven).
14. put in a big pan and put it in the oven until the buttom turns brown.
15. do this processes to the other dough u cut..
16. now in the blender add the sterilized cream and sweet and condensed milk and a pinch of cinnamon and blend.
17. cover the cinnamon rolls with this sauce..
18. u can also add chocolate syrup over it. *optional*.

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Hopefully, you'll all find a few hours to make these! They are TOTALLY worth the wait! 🙂 Have a great day! 🙂. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

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