Recipe: Appetizing Cinnamon rolls

Cinnamon rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice.

Finish them with a generous topping of frosting, and be prepared to lick. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. You can have Cinnamon rolls using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

1. You need 500 g of flour.
2. Prepare 2 tbsp of yeast.
3. Prepare 125 g of butter.
4. It's 3 tbspn of cinnamon.
5. You need of Milk.
6. Prepare 125 g of sugar.
7. It's 3 of eggs.

Classic Cinnamon Rolls from Delish.com are unbeatable. Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time!

Cinnamon rolls instructions

1. Add sugar eggs melted butter and whisk.
2. Add wet ingredients to flour and yeast. Pour in warm milk.
3. Knead the dough. Cover let it rest 4 11/2 hrs..
4. Punch down. Divide into 2. Roll into rectangle dpread butter, sprinkle,sugar,cinnamon. Roll and cut..
5. Arrange into greased pan. Proof for 45 min. Egg wash and bake for 20 min.

So simple to make, this is a family favorite cinnamon roll recipe! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough?

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