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Friday, February 21, 2020

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Recipe: Appetizing Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Cinnamon rolls Classic Cinnamon Rolls from Delish.com are unbeatable. Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. You can cook Cinnamon rolls using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

  1. Prepare 2 cups of Flour.
  2. You need 1/4 of Sugar.
  3. It's 1 tbspn of Yeast.
  4. Prepare 2 of eggs.
  5. You need 2 tbspn of butter.
  6. You need of Ground Cinnamon.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe!

Cinnamon rolls step by step

  1. Get all your ingredients ready,.
  2. Whisk your flour,sugar,and yeast together in a large bowl. Add your softened butter into flour mixture using your hands. Beat your egg in another bowl; pour into flour-butter mixture and stir with a rubber spatula /hands until a soft dough forms..
  3. Turn dough out onto a floured work surface and roll dough into a rectangle. Brush surface of dough with 2 melted butter..
  4. Sprinkle the cinnamon sugar mixture on the butter-brushed dough. Roll dough around filling to form a log. Step.
  5. Cut log into rolls and place rolls in the prepared baking dish.Bake in the preheated oven until rolls are set, 20 to 25 minutes and enjoy!.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

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