Recipe: Delicious Goats cheese lentil salad

Goats cheese lentil salad. I make this hearty lentil salad when I get fed up with hasty on-the-go lunches and am craving something wholesome. It's made with French Add cooled lentils and toss to combine. Taste and adjust seasoning if necessary.

The key here is to add the dressing while the lentils are still warm, even if you don't plan on serving the salad warm. This combination of earthy lentils, tangy goats' cheese and fragrant basil is really satisfying. Serve it with salad leaves and crusty bread. You can cook Goats cheese lentil salad using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Goats cheese lentil salad

1. You need 1 of small roll of goats cheese.
2. It's 1 tin of puy lentils.
3. It's of Red onion diced.
4. Prepare of Glove of garlic crushed.
5. You need of Small bunch of chives.
6. You need 50 g of wallnuts.
7. It's 2 of lemon.
8. It's of Olive oil.
9. Prepare of White wine vinegar.
10. It's leaves of Salad.

French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. The results are deceptively filling: this is main-course salad material, as it should be. Toss the warm (or cooled) roasted squash with the lentils, walnuts, and goat cheese. In a separate bowl, whisk together the tahini and lemon juice (add a bit of water, if it is too.

Goats cheese lentil salad instructions

1. Chop walnuts and chives finely.
2. Roll cheese in the nuts, wrap in clingfilm and out in the fridge.
3. Rinse and cook lentils as instructed on the cans.
4. Finley chop the red onion and garlic add the white wine vinegar and olive oil plenty of salt and pepper..
5. Drain lentils. Now here's a tip poor the dressings on the lentils whilst they are warm. Taste sensation serve on a bed of leaves slice the cheese a d a good lemo wedge..

Mix scallions, arugula and remaining vinaigrette with lentil salad and serve with goat cheese on plates. Lentil and Bell Pepper Salad with Croutons and Goat Cheese. I credit Nancy Silverton with my recent decision that an oozing patty of crisp goat cheese is a completely acceptable dinner. Especially when you lay it on a bed of green lentils sauteed in garlic and fresh spinach leaves. French green lentils—which hold their shape well when cooked, resisting.

— Share It —

• Facebook
• Twitter
• Google+
• Linkedin
• Pin It

About Bahyun2

Hi, My Name is Hafeez. I am a webdesigner, blogspot developer and UI designer. I am a certified Themeforest top contributor and popular at JavaScript engineers. We have a team of professinal programmers, developers work together and make unique blogger templates.