Recipe: Delicious Cinnamon rolls

Cinnamon rolls. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the.

Finish them with a generous topping of frosting, and be prepared to lick. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! You can cook Cinnamon rolls using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. It's 3 of tbsn Cinnamon powder.
2. You need 4 of tbsn Margarine.
3. You need 1 cup of cooking oil.
4. It's 300 ml of milk.
5. It's 2 of eggs.
6. You need 1 cup of sugar.
7. Prepare 3 cups of flour.

Classic Cinnamon Rolls from Delish.com are unbeatable. Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. Who could resist these homemade cinnamon rolls?

Cinnamon rolls step by step

1. Mix 3/4 cup sugar, eggs, oil and whisk.
2. Add wetings to dry flour and yeast knead then cover and place in a warm place to double in size.
3. Roll down spread margarine, sprinkle sugar, sprinkle cinnamon. Roll from edge and cut then arrange in a greased pan and let it proof then bake till well browned.
4. Serve.

Rich and fluffy, with their soft, buttery interior they are totally irresistible. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

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