Watermelon Greek Salad.
You can have Watermelon Greek Salad using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Watermelon Greek Salad
- Prepare 1/2 of red onion, thinly sliced.
- You need 1/2 of watermelon.
- It's 1 of cucumber.
- You need 20 of pitted kalamata olives, torn in half.
- Prepare 100 g of feta, crumbled.
- Prepare 4 tbsp of extra virgin olive oil.
- It's 4 tsp of red wine vinegar.
- You need 6 of mint leaves, finely shredded.
- It's 1 tsp of oregano.
- It's to taste of Salt.
- You need to taste of Freshly ground black pepper.
Watermelon Greek Salad instructions
- Soak the onion in a bowl of cold water and leave to soak while you prepare the rest of the meal..
- Carve the watermelon lengthways into three wedges. Then cut away the skin and slice into approximately 1 1/2 cm thick pieces..
- Half the cucumber lengthways and then using a teaspoon scoop out the seeds. Then slice into half moons about 1/2 cm thick..
- Arrange the watermelon in a large but shallow bowl. Top with the cucumber then scatter the olives and feta..
- Drain the onions and add to the salad..
- Drizzle with the olive oil and vinegar. Season with salt and pepper..
- Sprinkle with the mint and oregano and serve immediately..
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