Recipe: Tasty Quick homemade cinnamon rolls

Quick homemade cinnamon rolls. Make Delicious Desserts Or Meals With Ground Cinnamon. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! The technique is the same and the difference is in shaping and frosting.

In a large bowl or the bowl of a stand mixer, combine the flour, yeast and salt. In a small microwave safe bowl (or glass measuring cup), combine the sugar, butter, water and milk. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. You can cook Quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick homemade cinnamon rolls

1. Prepare of for the dough:.
2. Prepare 2 of & 3/4 cups of flour.
3. You need 3 tablespoons of granulated sugar.
4. Prepare 1 teaspoon of salt.
5. It's 1 package of dry instant yeast.
6. You need 1/2 cup of water.
7. Prepare 1/4 cup of milk.
8. You need 2 tablespoons of butter.
9. Prepare 1 of egg.
10. It's of For the filling:.
11. Prepare 1/2 cup of butter softened.
12. It's 1/4 cup of brown sugar.
13. You need 2 tablespoons of cinnamon.
14. It's of For the icing:.
15. Prepare 1 cup of powdered sugar.
16. It's 3 tablespoons of milk.
17. Prepare 1 teaspoon of vanilla extract.

In a large bowl mix together flour, sugar, baking powder, and salt. Cinnamon rolls are one of the BEST breakfasts. You can make quick and easy cinnamon rolls or you can make cinnamon roll pancakes or bread pudding, but one of the most delicious way to serve cinnamon rolls is with this Homemade Cinnamon Roll recipe. Quick and easy homemade cinnamon rolls recipe, made from scratch with simple ingredients.

Quick homemade cinnamon rolls instructions

1. Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes..
2. After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan..
3. Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top..
4. Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer..
5. Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture..

Soft, fluffy, loaded with cinnamon & sugar glaze. These fluffy sweet yeast rolls are great for breakfast or brunch. Air fryer cinnamon rolls made with puff pastry are best enjoyed right away. If you have any leftovers, store them in an air-tight container and re-heat them in the microwave. They will only need a few seconds, but like I've mentioned, they are best eaten right.

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