Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cinnamon rolls
- You need of Flour.
- Prepare of baking powder.
- You need of Yeast.
- It's of Egg.
- Prepare of Butter.
- It's of Sugar.
- It's of Cinnamon powder.
- It's of Water.
Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe!
Cinnamon rolls instructions
- Arrange all ingredients.
- Pre-heat oven.
- Grease pan with butter and flour.dust off excess and keep aside.
- Sieve flour.
- Mix all ingredients in a bowl (that's how I did mine n it came out nyc).the dough shd come off easily.
- Keep dough to rise for forty minutes.
- Pounch and Flatten dough and spread butter,sugar and cinnamon then roll.
- Fold dough pastry.Cut and arrange on greased pan. Cover and allow to rise for an hour.
- Bake in oven at 165 for 15/20 mins till slightly golden brown..
- Sprinkle with icing sugar and strawberry syrup.serve with tea or chilled drink..
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.
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