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Tuesday, October 15, 2019

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Easiest Way to Cook Yummy Radish and Mushroom Mixed Leaf Salad,

Radish and Mushroom Mixed Leaf Salad,.

Radish and Mushroom Mixed Leaf Salad, You can have Radish and Mushroom Mixed Leaf Salad, using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Radish and Mushroom Mixed Leaf Salad,

  1. It's 1 bag of Mixed Baby Leaf Salad.
  2. Prepare 4-5 of medium Radish.
  3. You need 3-5 of Chestnut Mushrooms.
  4. You need of Olive Oil spray.
  5. It's 3-5 of Baby Plum Tomatoes.
  6. You need of Served here with :-.
  7. You need 3 of Hard Boiled Eggs.
  8. It's of Favourite Cheese.

Radish and Mushroom Mixed Leaf Salad, step by step

  1. Rinse salad if required, drain and put in a large bowl..
  2. Wipe, slice and dice the Mushrooms. Add to bowl..
  3. Wipe, remove tops and roots from Radish’s. Slice, dice and add to bowl..
  4. Wipe and slice the Tomatoes, add to bowl..
  5. Stir and spray lightly with the Olive Oil spray until everything is shiney. (This adds the taste of Olive Oil without everything dripping oil, and calories!).
  6. If using, add the hard boiled eggs to a small side dish, alongside several slices of your favourite Cheese. Enjoy!.

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