Easiest Way to Make Yummy Greek Pork Souvlaki with Greek Salad and Flatbread

Greek Pork Souvlaki with Greek Salad and Flatbread. Gyros with Greek Chicken and Homemade Greek Pita Flatbread. This post may contain affiliate links. Chicken Gyros with tangy Tzatziki sauce and soft, fluffy homemade Greek pita flatbreads.

Add a little bit of rice to that, a nice Greek Salad and you've got yourself the perfect Mediterranean dining experience! Plan on getting started the previous. Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! You can have Greek Pork Souvlaki with Greek Salad and Flatbread using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Greek Pork Souvlaki with Greek Salad and Flatbread

1. You need 350 g of Diced pork.
2. You need 1 tsp of Dried Oregano.
3. It's 1 tsp of fresh rosemary.
4. It's 1 of lemon.
5. You need 1 tsp of paprika.
6. It's of Salt and black pepper.
7. Prepare of Greek Olive oil.
8. You need of Greek yogurt.
9. Prepare of Flatbread.
10. It's of Wooden skewers soaked in water.
11. Prepare of For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper.

Pork gyros is usually served wrapped, like a sandwich. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros. I absolutely love Greek flavors and these juicy pork skewers are a prime example of using those classic flavors in a simple, delicious way. Pork souvlaki is quick and easy to make and perfect for cooking on an outdoor grill or on a griddle pan on the stove.

Greek Pork Souvlaki with Greek Salad and Flatbread instructions

1. In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours..
2. Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through..
3. In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread..

Serve with a simple Greek-inspired salad for a. This Greek Pork Souvlaki recipe brings tender, grilled meat together with fresh and bright Greek flavors of lemon and herbs. Serve this grilled pork in a pita with sauce and fresh vegetables, or eat it as a plated meal. With the other pork loin I made souvlaki and served it up with a minted yoghurt, an onion and parsley salad and a "pita" or flatbread made with chickpeas. Greek yoghurt with chopped mint and a good squeeze of lemon juice and a little salt.

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