Recipe: Appetizing Keto Broccoli Salad

Keto Broccoli Salad.

You can cook Keto Broccoli Salad using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keto Broccoli Salad

1. Prepare of For the Salad:.
2. Prepare of Kosher Salt.
3. You need 3 head of Broccoli cut bite-size.
4. It's 1/2 cup of shredded Cheddar.
5. It's 1/4 of red Onion, thinly sliced.
6. You need 1/4 cup of toasted sliced almonds.
7. You need 3 slices of bacon, cooked & crumbled.
8. It's 2 tbsp of freshly chopped dill.
9. It's of For the dressing:.
10. Prepare 2/3 cup of Mayonnaise.
11. You need 3 tbsp of apple cider vinegar.
12. Prepare 1 tbsp of dijon mustard.
13. You need of kosher salt.
14. You need of freshly ground black pepper.

Keto Broccoli Salad instructions

1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water..
2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander..
3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper..
4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve..

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