Spicy Chickpeas Salad. This salad, for instance, is a twist on the classic Indian street food called chana chaat. Add the chickpeas and season with salt. Serve at room temperature or slightly chilled.
Can you imagine what will happen when chickpeas meet Thai spicy & sour salad sauce? This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side Chickpea Salad. I'm always craving chickpeas, it's my favorite legume and I just can't get enough! You can have Spicy Chickpeas Salad using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy Chickpeas Salad
- It's 2 cup of boiling chickpeas, rinse and drained.
- Prepare 5-7 of chopped roasted red chillies (optional).
- It's 1/2 cup of crumble feta cheese.
- Prepare 1/2 cup of fresh basil chopped.
- Prepare 3-4 tablespoon of Olive oil.
- It's 3 tablespoon of red wine vinegar.
- You need 1 1/2 tablespoon of honey.
- You need 3 of garlic cloves pressed or minced.
- It's 1/2 teaspoon of dried oregano.
- Prepare 1/2 teaspoon of salt.
- You need 1/2 teaspoon of ground black pepper.
- Prepare 1 of .
Try this simple Spicy Dijon Chickpea Salad! Chickpeas are paired with crunchy celery, fresh bell pepper, chopped green onions in a spicy Dijon mustard sauce! Chickpeas are one of the least expensive, nutrient-rich foods that you can devour. And the chickpea salad is a meal in itself!
Spicy Chickpeas Salad instructions
- In a medium serving bowl, combine the chickpeas, red peppers, feta and basil..
- In a small bowl, whisk together the olive oil, vinegar, honey, garlic, oregano, salt, pepper and red pepper flakes..
- Pour the dressing over the chickpeas and stir. Cover the bowl and stick it in the fridge for at least 30 minutes, for best flavor. The salad keeps for up to 5 days in the refrigerator..
Makes a great lunch or light dinner, substantial but not overly filling. A delicious and healthy composed-style salad that you can make as spicy as you wish. These easy to prepare Spicy Chickpea Edamame Salad Pitas are loaded with light and fresh flavor. This salad consists of pungent-grassy green garlic, hearty chickpeas, and earthy spices. The combination of cinnamon, cumin, and curry produces an intense, powerful aroma for a warming.
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