Beef tomato, mozzarella, pesto and curly courgette salad. Enjoy classic grilled tomato and cheese sandwich with an Italian twist - a wonderful meal. Spread pesto on inside of both halves. Layer each sandwich with cheese and tomato.
Drizzle over the dressing and garnish with the chilli flakes and some freshly ground black pepper. Place the bread slices on a cutting board(or work surface). Spread some pesto on the cut side of both halves of each ciabatta roll. You can have Beef tomato, mozzarella, pesto and curly courgette salad using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef tomato, mozzarella, pesto and curly courgette salad
- It's 10 of ripe beef tomatoes, sliced.
- You need 5 of courgettes, thinly sliced.
- It's 4 of mozzarella balls, torn.
- It's of Pesto dressing.
- You need 1/2 of cucumber, halved and sliced.
- Prepare of Course sea salt.
- It's of Extra-virgin olive oil.
Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives. "Garden fresh basil and summer sweet cherry tomatoes make this pasta salad a warm season favorite. A quick and easy Mozzarella & Red Pesto Chicken, Roast Courgette recipe, from our authentic Italian cuisine collection.
Beef tomato, mozzarella, pesto and curly courgette salad step by step
- Thinly slice the courgettes with a potato peeler and put into a bowl with a good drizzle of extra-virgin olive oil and a sprinkling of course sea salt. Do not mix straight away or the courgette will break. Leave them to soak up the oil for 5 minutes or so..
- Remove the ends of the tomatoes and slice. Layer them onto the base of a large shallow dish..
- Tear the mozzarella and scatter onto the tomatoes..
- Add a good amount of pesto over the mozzarella and tomatoes..
- Curl the courgettes and place around the outside..
- Sprinkle with more olive oil and serve..
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