How to Make Perfect Cinnamon rolls

Cinnamon rolls. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the.

Finish them with a generous topping of frosting, and be prepared to lick. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! You can have Cinnamon rolls using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. You need 1 packet of active dry yeast.
2. You need 1 cup of milk.
3. It's 1 stick of butter, divided (3T+3T+2T).
4. You need 3 cups of AP flour.
5. It's 1/4 tsp of salt.
6. It's 1 Tbsp of cinnamon.
7. It's 1/4 cup of + 1 Tbsp sugar.

Classic Cinnamon Rolls from Delish.com are unbeatable. Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. Who could resist these homemade cinnamon rolls?

Cinnamon rolls step by step

1. Measure 1 cup milk. Add 3Tbsp butter. Microwave in 30 second increments until butter is just melted..
2. Add 1 Tbsp sugar to milk mixture..
3. Pour milk mixture into large bowl and sprinkle on yeast. Let activate for 10 minutes..
4. Add in flour a 1/2 cup at a time. (May not use all flour). The dough will be sticky..
5. Coat bowl with oil and add dough. Cover with plastic wrap and set in warm place to rise until doubled in size - about an hour..
6. Roll dough out onto lightly floured surface in a rectangle..
7. Brush 3Tbsp melted butter on dough. Mix 1/4 cup sugar and cinnamon together. Sprinkle over melted butter..
8. Roll and slice into 1 1/2"- 2" slices..
9. Place in buttered 8 x 8 pan. Brush rolls with 2 Tbsp melted butter and cover with plastic wrap.
10. Preheat oven to 350°. (Don't preheat before now. This gives the rolls time to rise again).
11. Bake at 350° for 25-30 minutes..
12. Frost or glaze if desired..

Rich and fluffy, with their soft, buttery interior they are totally irresistible. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

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