Cinnamon rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! You can have Cinnamon rolls using 9 ingredients and 13 steps. Here is how you cook it.
Ingredients of Cinnamon rolls
- Prepare 1 cup of warm milk.
- You need 1 teaspoons of salt.
- You need 2 tablespoons of sugar.
- It's 4 tablespoons of butter.
- You need 1 package of yeast.
- You need 3 cups of sifted flour.
- Prepare 1/2 cups of currants or raisins.
- It's 5 of round tablespoons sugar.
- It's 1 teaspoons of cinnamon.
So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own.
Cinnamon rolls instructions
- Place milk salt sugar in bowl blend.
- Add yeast and half of flour mix.
- Add remaining flour and currants knead.
- Cover let rise 2 to 3 hours till double in size.
- Knead.
- Roll to 1/2 inch thick.
- Brush with melted butter.
- Top with cinnamon sugar mix.
- Roll like a jelly roll.
- Cut in 1 inch slices.
- Place on baking sheet brush with melted butter.
- Let rise 1 hour.
- Bake at 400 for 20 minutes.
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.
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