Recipe: Yummy Cinnamon rolls

Cinnamon rolls. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the.

Finish them with a generous topping of frosting, and be prepared to lick. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! You can cook Cinnamon rolls using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

1. Prepare of Rolls.
2. It's 2 tablespoons of sugar.
3. Prepare 1.5 teaspoons of yeast.
4. It's 2 tablespoons of melted butter.
5. It's 1 of egg.
6. You need 250 ml of milk.
7. It's 375 g of flour.
8. You need of For the glaze.
9. It's 100 g of icing sugar.
10. Prepare 2 tablespoons of melted butter.
11. It's 25 ml of milk (can be adjusted).

Classic Cinnamon Rolls from Delish.com are unbeatable. Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. Who could resist these homemade cinnamon rolls?

Cinnamon rolls instructions

1. Put one tablespoon of sugar and half the milk (lukewarm) in a bowl and stir then add the yeast and let it sit for about 8 min to bloom..
2. Add in the melted butter, egg, remaining sugar and flour into the same bowl after the yeast has been activated (bloomed) and mix to combine..
3. Knead for a few minutes and transfer the dough to a lightly dusted surface and knead for about 7 minutes..
4. Leave the dough to rest in an oiled bowl, cover with a cling film for about an hour to rise..
5. Mix cinnamon and brown sugar in a bowl. Dust your surface and roll out the dough. Apply butter on the top surface then spread the cinnamon-brown sugar mixture on top.
6. Fold starting from the longer side of your dough..
7. Cut the dough in equal sizes using a knife and arrange the rolls in a baking tin or baking tray..
8. Let them rest for about 35 minutes. They will have increased in volume..
9. Brush the top with butter and bake at 200°C for 25 minutes..
10. For the glaze mix melted butter with icing sugar add milk to lighten the consistency and pour over the rolls while still warm. Enjoy.

Rich and fluffy, with their soft, buttery interior they are totally irresistible. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

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