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Sunday, April 26, 2020

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Recipe: Yummy Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Cinnamon rolls Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon rolls using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

  1. You need 3 cups of all purpose flour.
  2. You need 3 tbs of sugar.
  3. Prepare 1/2 of tap salt.
  4. It's 2 1/4 tsp of yeast.
  5. It's 1/2 cup of water(warm).
  6. It's 1/4 cup of milk warm.
  7. Prepare 2 tbs of margarine.
  8. You need of For the filling.
  9. Prepare 2 tbs of cinnamon powder.
  10. Prepare 1/4 cup of sugar.
  11. It's 1/4 cup of margarine.
  12. Prepare of For the glaze.
  13. You need 1 cup of icing sugar.
  14. Prepare 1 tbs of vannila essence.
  15. It's 2 tbs of milk.
  16. It's 1 tbs of lemon juice.

Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe!

Cinnamon rolls step by step

  1. To make a dough add all the dry ingredients in a bowl add water and milk as you knead to form a dough. Hard knead on a flat top for 10 minutes cover with kitchen towel for 45 minutes till it doubles in size.be making the filling by mixing all the ingredients.
  2. Punch down the dough, cut it into 2 and form two balls. Roll into a circle and apply the filling..
  3. Fold the dough and cut using a knife.
  4. Place on a greased baking tin let it proof again for 30 minutes preheat oven at 180 degrees. Brush with egg wash but I used water and bake for 20 minutes..
  5. For glaze in a bowl add icing sugar, vanilla essence milk and lemon juice to form a syrup and drizzle on the rolls enjoy with a cup of chocolate or tea..

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

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