Easiest Way to Prepare Yummy Banana Bread Muffins

Banana Bread Muffins. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy banana muffins up quickly by hand, no mixer required. This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.

I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle. This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! You can have Banana Bread Muffins using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Banana Bread Muffins

1. Prepare 3 of ripe bananas.
2. It's 75 g of unsalted butter, melted.
3. It's 75 g of light brown sugar.
4. You need 25 g of white sugar (Caster).
5. Prepare 1 of medium/large egg.
6. Prepare 1 teaspoon of vanilla extract.
7. It's 1 teaspoon of bicarbonate of soda.
8. Prepare 1/2 tsp of baking powder.
9. It's 1/2 tsp of cinnamon.
10. It's 1/2 tsp of salt.
11. It's 180 g of plain flour.
12. It's of For half chocolate/half blueberry muffins (otherwise double either fillings).
13. You need 100 g of dark chocolate, chopped in chunks.
14. Prepare Handful of blueberries (around 30).

Banana chocolate chip muffins are easy and a great way to use ripe bananas! We've had so many questions about turning our chocolate chip banana bread into muffins so here you go - your guide to. Looking for the perfect grab and go breakfast or snack ideas? These banana bread muffins are a delicious, moist, sweet muffin with the perfect amount of banana flavor.

Banana Bread Muffins step by step

1. Preheat oven to 180 degrees C..
2. Grease or line a muffin tin (or a loaf tin)..
3. In a large bowl, mash the bananas..
4. Stir in the melted butter until combined..
5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined..
6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies..
7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin..
8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean..
9. Cool on a rack and then enjoy!.

My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. Thanks to coconut flour, making baked goods healthier has never been easier.

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