How to Make Delicious Blue cheese salad dressing

Blue cheese salad dressing. The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon. Such a neat creamy dressing, nice to try since I aquired a taste for blue cheese! Next I want to try it with chicken in the salad.

Great salad dressing however I lightened it up a bit by using Hellman's light mayo reduced fat sour cream and reduced fat blue cheese. I have used it in other blue cheese dressings and I believe that is what messes them up. I will be keeping this recipe for future use as I found it to be most. You can cook Blue cheese salad dressing using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Blue cheese salad dressing

1. It's 200 g of blue cheese, I use Stilton here.
2. You need 3 tablespoon of milk.
3. You need of Couple drops honey.

I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result. The homemade blue cheese dressing is far above and beyond anything you can find on the store shelves, even the refrigerator section, and has just Assemble your salad.

Blue cheese salad dressing step by step

1. In food processor blend all ingredients together..
2. You can add more milk to adjust consistency.
3. Add more honey to soften the blue cheese ‘bite’ although I love that about blues cheese.

Place each wedge cut side up on a plate, drizzle with the homemade blue cheese dressing, top with bacon crumbles, sprinkle. The buttermilk in this blue cheese dressing may seem superfluous, but it absolutely makes it, both for the great lactic flavor it adds and also because it thins the dressing just enough so it flows freely. A tangy and funky accompaniment to an iceberg wedge salad, or any other. Mix blue cheese, mayonnaise, sour cream, buttermilk, lemon juice, poppy seeds, garlic powder, hot sauce, onion I have a huge hunk of Bayley Hazen blue cheese from Jasper Hill Farm in Vermont just waiting to be in this salad. I surfed the net, looking for a Wedge.

— Share It —

• Facebook
• Twitter
• Google+
• Linkedin
• Pin It

About Bahyun2

Hi, My Name is Hafeez. I am a webdesigner, blogspot developer and UI designer. I am a certified Themeforest top contributor and popular at JavaScript engineers. We have a team of professinal programmers, developers work together and make unique blogger templates.