Recipe: Perfect Giant cous cous, chickpeas, blackberry and feta salad

Giant cous cous, chickpeas, blackberry and feta salad. No-cook couscous salad is a perfect summer party side dish and can even double as a vegetarian entrée. No need to boil water to prep this no-cook couscous salad! Tip the couscous into a large bowl and pour over the stock.

This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber and bell pepper. If you like couscous pilafs or couscous salads, you'll want to try this simple and easy homemade vegetarian recipe for. You can cook Giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Giant cous cous, chickpeas, blackberry and feta salad

1. You need 100 g of giant cous.
2. You need 50 g of spinach.
3. You need 75 g of if chickpeas.
4. You need 25 g of feta or goats cheese.
5. You need of Olive oil.
6. Prepare 1/2 teaspoon of turmeric.
7. It's of Salt.
8. Prepare of Pepper.
9. You need of Chicken or veg stock.

Learn how to make Chickpea and feta salad & see the Smartpoints value of this great recipe. Serve this no-cook Mediterranean salad on its own or over a bed of greens like arugula, spinach or watercress. A side of fresh mixed melon tossed with lemon juice would make a sweet and delicious. [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta! I used regular whole wheat couscous and added a can of drained chickpeas.

Giant cous cous, chickpeas, blackberry and feta salad instructions

1. Cook cous cous in stock and add turmeric. Drain and cool down.
2. Chop up spinach, half blackberries and crumble cheese.
3. Mix it all up adding olive oil. Check seasoning.
4. I had mine served warm with smoked goose breast and blackberry and port sauce.

I also added coarsely shredded carrots for nut-free crunch and color. Here is a couscous salad recipe by our Hospitality & Catering lecturer Simon. What a great dish for a healthy summer lunch! Buy the ingredients for our Beetroot, chickpea and feta salad recipe from Tesco today. Stir in the cucumber and half of the beetroot salad mixture (keep the remaining half to make beetroot houmous) into the couscous and serve.

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