Recipe: Tasty Warm halloumi salad

Warm halloumi salad. A Warm Halloumi, Green Bean, and. Assemble the salad with the warm lentils, roasted vegetables, grilled halloumi, and a handful of fresh rocket leaves (arugula). Finish with another squeeze of lemon juice if desired.

A hearty, nutritious, salad of tender puy lentils, squeaky halloumi, red onion, tomato and lemon juice that Tender Puy lentils and squeaky, golden, halloumi are served with a salad of tomatoes, red. Warm halloumi salad recipe at Waitrose.com. Prepare the dressing with the olives and turn them into paste. You can cook Warm halloumi salad using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Warm halloumi salad

1. Prepare 100 g of frozen broad beans.
2. Prepare 225 g of halloumi.
3. You need 1 of small bunch asparagus.
4. It's 1 of courgette/ zucchini.
5. It's 2 tbls of evoo.
6. You need 2 of shallots.
7. Prepare 200 g of cherry tomatoes - mix of colours if possible.
8. You need 1 tbls of capers, rinsed.
9. Prepare 1/2 bunch of oregano, picked.
10. Prepare 1/2 bunch of flat leaf parsley, finely chopped.
11. It's 1/2 of lemon.

Add garlic, oregano, red wine vinegar and olive oil. Make the salad by cutting all greens to even size (in a bowl). Shallow fry the halloumi in virgin olive oil. Dry the fried halloumi and place on top of the greens.

Warm halloumi salad instructions

1. Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water.
2. Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season.
3. Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat..
4. Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers.
5. Sprinkle over the fresh herbs and dress with evoo and a little lemon juice..

Re-stir the lentil salad and season with salt and/or black pepper as needed. Place equal portions of the warm halloumi slices on top of each portion. Find more halloumi recipes at Tesco Real Food. Colourful and deliciously warming, this salad has a great balance of flavours across the potatoes, the salty Halloumi and the little bite of the radish and mustard. To assemble the salad, divide up the chickpea mix between the bowls.

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