Easiest Way to Prepare Perfect Pesto Chicken Sandwich

Pesto Chicken Sandwich. To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. Tender chunks of chicken breast are cooked together with onion, zucchini, mushrooms, bell pepper, and pesto sauce for a flavorful sandwich filling that will satisfy a hungry crowd.

During the last few minutes of cooking time, top each piece of chicken with a slice of mozzarella. In the hierarchy, of sandwiches, a Pesto Chicken Sandwich on Sourdough has to be near the top. You've got bright and salty pesto slathered over toasty sourdough and piled high with perfectly grilled chicken, Swiss cheese, and tomatoes. You can have Pesto Chicken Sandwich using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pesto Chicken Sandwich

1. You need 4 of chicken breasts boneless and thin.
2. It's of Brown bread (4 slices).
3. You need 4 slices of cheese.
4. You need of Olive oil.
5. Prepare of Italian seasoning.
6. You need 1 teaspoon of pesto paste.
7. It's of Sun-dried tomatoes OR Sun-dried tomatoe paste.
8. Prepare of Salt and black pepper.

Pretty much all the best things in life in one delicious sandwich. These sandwiches take no time to make and are great for a school packed lunch. Pesto and chicken are a delicious combo and with the addition of avocado, tomato, and mozzarella, you've got yourself a sandwich that is out of this world. The creaminess of the pesto mayo along with the fresh tomatoes, creamy avocado, and grilled pesto chicken will make your mouth sing.

Pesto Chicken Sandwich step by step

1. Sprinkle both sides of the chicken with the Italian seasoning, salt and pepper.
2. On a grill OR a large skillet over medium heat and spray it with olive oil. Cook chicken breasts for 5 to 8 minutes per side.
3. Assemble the sandwiches and top with chicken, tomatoes, and cheese, and brush tops and bottoms of the sandwiches lightly with olive oil.
4. Cook sandwiches over medium to medium high heat until first side is toasted and flip. The sandwiches are done when both sides are golden.

GRILLED PESTO CHICKEN SANDWICH Like this recipe? Pin it to your DINNER pin board! I have been making this sandwich for dinner in the summer for a few years now. I've said this before, but I make a lot of chicken sandwiches in the summer to get out of the hot kitchen and enjoy the pool with the kids while I. Stir in chicken, celery and walnuts.

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