How to Cook Perfect Denise's Cinnamon Rolls

Denise's Cinnamon Rolls. Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible. The Perfect Cinnamon Rolls are packed with brown sugar, cinnamon, butter and icing. You ready for the best cinnamon roll recipe?

These home made cinnamon rolls are super tasty, super easy to make. Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake. You can have Denise's Cinnamon Rolls using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Denise's Cinnamon Rolls

1. Prepare 1 cup of warm milk/water.
2. You need 2 large of eggs.
3. Prepare 4 cup of flour.
4. You need 1/4 cup of sugar.
5. Prepare 3/4 tsp of salt.
6. You need 1 of parkay.
7. It's 2 1/2 tsp of yeast.
8. Prepare 1 tsp of sugar/cinn mixture.
9. You need 1 of Cream cheese.
10. It's 2 cup of pow sugar.
11. Prepare 1/2 of parkay.

The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the dough into cinnamon rolls. Find a warm place in your house so the dough can rise nicely and cover. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

Denise's Cinnamon Rolls instructions

1. Put first 7 ingredients in order in bread machine..
2. Roll out flat and spread Parkay and sprinkle sugar/cinn mixture and roll up into tube ..
3. Slice into rolls and place on baking sheet. Pizza cutter works well to cut..
4. Cover and refrigerated until needed. No need to refrigerate if baking same day..
5. Remove from refrigerator and let rise double its size..
6. Bake at 350 for 15-20 min..
7. Ice the tops with icing and serve. *My cream cheese icing is made the day before and refrigerated. 1-8 oz. cream cheese,1/2 stick parkay,2-3 cups powdered sugar.

They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. I was craving cinnamon rolls but didn't want to spend a ton of time on them and happened to have crescent rolls. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish. Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.

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