Easiest Way to Cook Perfect Warm salad: pear, radicchio and chicory - vegetarian

Warm salad: pear, radicchio and chicory - vegetarian. This simple, elegant salad features meaty mushrooms and greens in a lovely sherry-shallot vinaigrette. In a large bowl, combine the endive, radicchio, escarole and parsley. Using a slotted spoon, add the mushrooms.

Regrettably there was no cilantro so I had to skip it. I literally boiled eggs, cooked sweet potatoes, threw them on top of arugula with warm brussel sprouts. Toss warm pears and chicories in vinaigrette. You can have Warm salad: pear, radicchio and chicory - vegetarian using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Warm salad: pear, radicchio and chicory - vegetarian

1. You need 2 of small heads of radicchio and/ or chicory, cut into wedges.
2. You need 1 tbsp of olive oil.
3. Prepare of Seasoning.
4. It's 1 of pear, sliced.
5. It's of Goats cheese or feta (optional).
6. It's of Walnuts or hazelnuts, toasted (optional).
7. You need of Some parsley.
8. It's of For the dressing:.
9. It's 1 tbsp of balsamic vinegar.
10. You need 1/2 tbsp of pomegranate molasses.
11. It's 1 tbsp of olive oil.
12. Prepare of generous pinch chilli flakes.

Rinse the salad leaves, shake dry, pluck into small pieces and arrange on plates. Rinse and trim the zucchini, cut in half lengthwise and then cut into slices. Sauté briefly in a large pan with some oil. Season with salt and pepper and add the pecans and cranberries.

Warm salad: pear, radicchio and chicory - vegetarian instructions

1. Preheat oven to 200C..
2. Put the radicchio / chicory into an oven proof dish. Drizzle the oil over the top and make sure the leaves are coated. Especially the radicchio. Season. Roast for 15-20mins..
3. For the dressing: mix all the ingredients together in a small dish..
4. When the radicchio/ chicory is ready, layer on a plate. Add the pear slices. Crumble some cheese if using on top and sprinkle the walnuts on top too..
5. Drizzle the dressing over everything. Sprinkle some parsley on the top and enjoy 😋.

Experiment with different varieties of chicory, such as endive, radicchio, and escarole. Transfer radicchio-escarole mixture tobowl with barley. Cover with plastic wrap tokeep warm and to allow radicchio to wilt. As pears continue to cook, bake Parmesanon bottom oven rack until deep. Warm salad of pigeon, roast chicory and pickled walnuts.

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