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Friday, September 20, 2019

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Recipe: Tasty Grilled turkey, pear and walnut salad with blue cheese dressing

Grilled turkey, pear and walnut salad with blue cheese dressing. Pour salad with dressing right before serving to avoid losing freshness and. Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing Make this an easy meal by adding grilled chicken and serving with a crusty baguette. Watermelon and blue cheese salad with mint is a refreshing new twist on traditional watermelon salad for your.

Grilled turkey, pear and walnut salad with blue cheese dressing Peel, halve and core one pear; add to blender. Asparagus and Egg Salad with Walnuts and Mint. This salad is a little different from most pear and walnut salads as it has a creamy bleu cheese dressing, not a vinaigrette. You can have Grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Grilled turkey, pear and walnut salad with blue cheese dressing

  1. Prepare 500 g of turkey brest.
  2. It's 2 of pears.
  3. It's 75 g of walnuts.
  4. You need 150 g of mixed leaves.
  5. It's of Marinade.
  6. Prepare 1 sprig of thyme.
  7. It's 20 ml of olive oil.
  8. You need 30 ml of light soy sauce.
  9. You need 1 tbsp of lemon juice.
  10. You need 2 clove of garlic.
  11. Prepare of Blue cheese dressing.
  12. It's 40 g of blue cheese.
  13. It's 100 g of low fat greek yogurt.
  14. It's 40 ml of almond milk.
  15. You need 1 tbsp of lemon juice.

The creaminess of the dressing, the sweetness of the pears, the crunch from the glazed walnuts and a little zip from the dried cranberries make this a very unique and tasty. Arugula with grilled pear, walnuts and blue cheese is a mix to surprise your guests or to serve in. You can also use different cheeses: roquefort, stilton, aged manchego, brie, gorgonzola. Pour salad with dressing right before serving to avoid losing freshness and crunchiness.

Grilled turkey, pear and walnut salad with blue cheese dressing step by step

  1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them.
  2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together..
  3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min..
  4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice..
  5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out.
  6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up..
  7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here).
  8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru..
  9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing..

Salad Dressing For Pear Salad Recipes. Caramelized Onion, Smoked Gouda and Pear Skewers with Lit'l Smokies® smoked sausagesHillshire Farm. Chicken and Pear Salad with GorgonzolaTyson. gorgonzola cheese, Tyson® Grilled & Ready® Chicken Breast Turkey and Pear EmpanadasCrisco. This pear walnut salad combines two distinct types of flavour - we mix the naturally tangy, bitter taste of the rocket or lamb's lettuce with the sweetness of pear and dried dates, cranberries or raisins and top it off with a hint of orange. A fresh summer grilled pear salad with salty grill halloumi, arugula, and an easy walnut dressing.

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