sig's Lentil,Tomato, Zatar and Feta Salad. Drain the lentils well, then toss with the marinated onion. Stir in olive oil and garlic, and season to taste with salt and pepper. Add chopped herbs to the bowl along with half of the tomatoes and feta, tossing to combine.
A lentil and chickpea salad sounds AMAZING. :) Maybe just because I've had a lot of good bean This salad looks amazing and I always enjoy your writing, but I couldn't help wondering why the I used almond butter instead of tahini (the husband doesn't like tahini) and I tossed in some zatar at the. One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. —Robert Golus, Greer, South Carolina. You can cook sig's Lentil,Tomato, Zatar and Feta Salad using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of sig's Lentil,Tomato, Zatar and Feta Salad
- It's 250 grams of can puy (brown) lentils.
- It's 1 large of or ten cherry best tomatoes.
- You need 1 packages of of. good feta cheese, cubed.
- Prepare 1 small of onion, sliced thinly.
- You need 1 clove of garlic (large) crushed.
- It's 1/2 of lime ( juice only).
- Prepare 2 tbsp of olive oil.
- It's 1/2 tsp of zatar.
- It's 1 small of handful coriander(cilantro).
Fat-free dressings can be purchased from many supermarkets, so pick your favourite to dress this filling salad. Combine the lentils, cucumber, cherry tomatoes, spring onions, dressing and mint, if using, in a small shallow bowl. Crumble the feta over the top and serve. Learn how to make Lentil, feta & tomato salad and get the Smartpoints of the recipes.
sig's Lentil,Tomato, Zatar and Feta Salad instructions
- run the lentils quickly under water and drain very well, add chopped tomatoes, chunks of cheese and onions. Add lime juice,oil miz gently, season with Zatar and coriander leaves. Add a few leaves of coriander to garnish..
- serves 2-4 as a side dish.
Crumble over the feta, then drizzle over the dressing and toss to combine. Divide the salad between bowls and serve seasoned with freshly ground black pepper. This filling lentil salad boasts a bright lemon dressing. A quick and delicious side dish, or lunch salad. Bring large pot of salted water to boil.
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